Chardonnay | Chablis Wine Dinner Brisbane February 19th 2025 6.30pm

TAMA embodies simplicity, elegance, and the culinary expertise of Richard Ousby and Alan Hunter, renowned hospitality talents. Richard Ousby, the Executive Chef, emerged from retirement after an illustrious career with the Van Haandel Group, as well as notable stints at Quay Sydney and Stokehouse.

With strong partnerships in the Scenic Rim, Darling Downs, Granite Belt, and North Queensland, they procure exceptional local ingredients that capture the region’s flavours. Their dedication to sourcing the best proteins in Australia ensures harmonious dishes with their Queensland produce, featuring hand-dived scallops, line-caught reef fish, and exclusive access to previously export-only Queensland wagyu beef.

Their dishes showcase unique and innovative preparation, with a smoky undertone imparted by their Spanish-imported Josper oven. Indulge in caviar service and table-side artisan cheese, the epitome of opulence. The Story Room adds a final touch of finesse with house-made pickles, ferments, and sweets, each crafted over months to enhance the essence of every dish.