The Bordeaux Experience Dinner 27th August 2026 Perth 6.00pm

The Bordeaux Experience Dinner is an invitation to discover why Bordeaux remains the benchmark by which so many of the world's great wines are judged. Home to some of the most celebrated vineyards on earth, Bordeaux has spent centuries perfecting the art of blending, producing wines of extraordinary elegance, complexity and longevity. While the famous First Growths often capture the headlines, the true character of the region is found across its diverse appellations, where exceptional estates continue to craft wines of remarkable quality and value.

Throughout the evening, you'll journey from the fresh, mineral-driven whites of Graves and Pessac-Léognan to the structured Cabernet Sauvignon blends of the Médoc, before crossing to the Right Bank to experience the plush, Merlot-dominant wines of Pomerol. Each wine has been selected to showcase a different expression of Bordeaux, highlighting how subtle changes in terroir, grape variety and winemaking philosophy create wines with their own distinct personality.

Your experience begins with Champagne on arrival before eight carefully selected Bordeaux wines are presented across a four-course menu. Along the way, you'll enjoy wines from respected estates including Château de Fieuzal, Château Gloria, Château de Sales and the highly regarded Château Certan de May, offering a rare opportunity to compare both classic and contemporary Bordeaux styles in a single sitting.

Whether you are beginning your journey into Bordeaux or have spent years collecting its finest wines, this dinner promises an engaging and memorable exploration of one of the world's greatest wine regions. Guided by the United Cellars team, it is an evening designed to deepen your appreciation of Bordeaux while enjoying exceptional food, great conversation and outstanding wines.