AU
New Zealand
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17.5 Points
Clos Rougeard, a historic estate renowned for its meticulous organic farming and traditional winemaking practices.
Sourced from the esteemed Saumur-Champigny appellation, known for its tuffeau limestone soils and old Cabernet Franc vines.
Sourced from a premium private cellar
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Description
The 2012 Clos Rougeard Saumur-Champigny is a testament to the Foucault brothers' dedication to crafting wines that express the purity and elegance of their terroir. This Cabernet Franc showcases the unique characteristics imparted by the tuffeau limestone soils and the estate's old vines.
In the glass, the wine reveals a deep ruby hue. The nose is intricate and inviting, offering aromas of red berries, floral notes, and subtle earthy undertones. On the palate, it is both vibrant and structured, with flavors of cherry, raspberry, and gentle spice, all underpinned by a pronounced minerality and refreshing acidity.
This vintage exemplifies the balance and finesse that Clos Rougeard is celebrated for, making it a standout example of Cabernet Franc from the Loire Valley.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Pork
Red Meat
Description
The 2012 Clos Rougeard Saumur-Champigny is a testament to the Foucault brothers' dedication to crafting wines that express the purity and elegance of their terroir. This Cabernet Franc showcases the unique characteristics imparted by the tuffeau limestone soils and the estate's old vines.
In the glass, the wine reveals a deep ruby hue. The nose is intricate and inviting, offering aromas of red berries, floral notes, and subtle earthy undertones. On the palate, it is both vibrant and structured, with flavors of cherry, raspberry, and gentle spice, all underpinned by a pronounced minerality and refreshing acidity.
This vintage exemplifies the balance and finesse that Clos Rougeard is celebrated for, making it a standout example of Cabernet Franc from the Loire Valley.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Game
Pork
Red Meat
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94
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94
