AU
New Zealand
Aged apple juice fortified with young Calvados, rich, sweet, and slightly tangy.
A traditional Norman aperitif made under strict AOC Pommeau de Normandie rules.
A perfect aperitif or cheese companion; sweet yet balanced and authentically regional.
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Description
CERTIFICATION :
Pommeau de Normandie AOC (Certified designation of origin).AGEING :
Between 36 to 48 months in oak barrels.ELABORATION :
Pommeau de Normandie is made by the mutage of:
- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.
- 1/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol.Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorised by the legislation).
TASTING :
Bright and clear, a beautiful amber colour. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.SERVING SUGGESTION :
Pommeau de Normandie can be served :- As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
- During the meal, as an accompaniment of foie gras, apple or chocolate dessert.
- For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.PRESERVATION :
Pommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.AWARDS :
- Silver Medal – Regional Competition Cambremer 2017- Gold Medal - General Agricultural Competition Paris 2015
- Bronze Medal - Général agricultural competition Paris 2013
- Silver Medal – Regional Competition Cambremer 2012
- Gold Medal - General Agricultural Competition Paris 2010
- Silver Medal - Regional Competition Vimoutiers 2008
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
CERTIFICATION :
Pommeau de Normandie AOC (Certified designation of origin).
AGEING :
Between 36 to 48 months in oak barrels.
ELABORATION :
Pommeau de Normandie is made by the mutage of:
- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.
- 1/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol.
Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorised by the legislation).
TASTING :
Bright and clear, a beautiful amber colour. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.
SERVING SUGGESTION :
Pommeau de Normandie can be served :
- As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
- During the meal, as an accompaniment of foie gras, apple or chocolate dessert.
- For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.
PRESERVATION :
Pommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.
AWARDS :
- Silver Medal – Regional Competition Cambremer 2017
- Gold Medal - General Agricultural Competition Paris 2015
- Bronze Medal - Général agricultural competition Paris 2013
- Silver Medal – Regional Competition Cambremer 2012
- Gold Medal - General Agricultural Competition Paris 2010
- Silver Medal - Regional Competition Vimoutiers 2008
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity