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Lobo Quince Gin Liqueur SA 30% 500ml

Lobo Quince Gin Liqueur SA 30% 500ml
Lobo Quince Gin Liqueur SA 30% 500ml
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Lobo Quince Gin Liqueur SA 30% 500ml

SKU: LOBOQUIN01 UCAU
Sustainable
Ready, but will Keep
Regular price $72.98 / bottle
Unit price
per 
Only 1 left In-Stock!

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1 bottle
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Infused with whole quinces for a jammy, floral, and spicy twist on gin liqueur.

Handmade by Lobo using their in-house cider-based spirit and local quinces.

Stunning in a spritz or over ice, fruity, fragrant, and uniquely Australian.

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Lobo Quince Gin Liqueur SA 30% 500ml

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Tasting Notes

This is not your average pink gin liqueur. Lobo's Quince Gin Liqueur is cloudy-gold, rustic, and achingly pretty - a slow infusion of poached quince and gin that tastes like it was made in a farmhouse kitchen where the stove is always on.

 

The nose is instantly luscious: baked quince, orange peel, allspice, and cinnamon sugar. There's a cider-like tang beneath the syrup - a freshness that lifts the sweetness before it gets sticky.

 

On the palate: warm poached fruit, cardamom, clove, and candied ginger all come through. The gin botanicals lend backbone - juniper, coriander, and a brush of pepper - but they play second fiddle to the quince, which is soft, fragrant, and autumnal.

 

Serve it chilled, over ice, or use it as the base for a seasonal spritz with sparkling wine and rosemary. It's also a knockout in a white Negroni riff, where the sweetness offsets gentian bitterness.

 

The finish is gentle, spiced, and golden. This is a fireside pour, a picnic dram, or a cocktail anchor - a liqueur made with love, fruit, and patience.

About this Spirits

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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