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Noon Eclipse Grenache Shiraz 2015

  • Robert Parker's Wine Advocate
    95 Points
  • Mike Bennie
    92 Points
Noon Eclipse Grenache Shiraz 2015
  • Robert Parker's Wine Advocate
    95 Points
  • Mike Bennie
    92 Points
Noon Eclipse Grenache Shiraz 2015
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Noon Eclipse Grenache Shiraz 2015

SKU: NEGS201510 UCAU
15 Plus Years
Regular price $69.99 / bottle
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1 bottle
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Noon is McLaren Vale’s cult winery, founded in 1976, specialising in robust, low-intervention reds from old vines.

95pts, Robert Parker!

Sourced from a premium private cellar

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Noon Eclipse Grenache Shiraz 2015

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Tasting Notes

90% Grenache, 3% Shiraz and 7% Graciano

Noon Winery, a small family-run estate in McLaren Vale, is celebrated for its limited-production reds crafted from dry-grown, old-vine vineyards. Since the Noon family took the helm in the 1970s, the winery has followed a philosophy of minimal intervention and authentic expression of site. The Eclipse blend showcases the estate’s old Grenache and Shiraz vines, some of which date back to the 1940s, grown on sandy soils that yield intensely flavoured, low-yielding fruit. Vineyard work is meticulous - hand pruning, sustainable farming, and careful fruit selection are all central to the Noon approach.

The 2015 vintage benefited from a warm, even growing season, allowing the old vines to deliver fruit with impressive concentration and aromatic lift. Fermentation was carried out with wild yeasts in small, open-top fermenters, with gentle extraction to preserve fruit purity and structure. The wine was then matured in seasoned oak to enhance texture and complexity without masking the character of the fruit. The finished wine opens with lifted aromas of raspberry, black cherry and sweet spice, complemented by hints of dried herbs and subtle earthiness. The palate is generous and plush, supported by supple tannins and a long, velvety finish. Noon Eclipse 2015 is a striking example of McLaren Vale’s old-vine resource - rich, expressive and unmistakably true to its origins, reflecting both the skill and sensitivity that have made Noon a benchmark producer in the region.

Critic Scores

The 2015 Eclipse is 90% Grenache, 7% Graciano and 3% Shiraz, all from the estate vineyard in McLaren Vale. It's packed with concentrated fruit. Yes, it's a powerful, high-octane wine, but the alcohol doesn't show as heat when served at the proper temperature (16-18 degrees Celsius, or 60-65 degrees Fahrenheit). Deep raspberry and mulberry flavors pick up hints of spice on the lingering, silky-firm finish.

I tried this on a table in a Seoul, Wine Australia tasting. Ballroom wines. Curiosity piqued. The 2015 season for Noon produced ‘generous wines’, which is off a pretty high bar!

The estate grenache is of course planted 1930s, unirrigated, bush vine, treated with copper and sulphur (only if required), and nothing else. The graciano and shiraz portions are from another McLaren Vale vineyard. (90% Grenache, 3% Shiraz and 7% Graciano) Hard to judge in some respects, it feels mostly in balance, but geez, does it pack a punch. It’s a freight train of dark, unctuous, palate staining dark fruit, coal-tar tannins and liquid spice. What I most liked about the wine was little flecks of eucalyptus, green herbs, white pepper amongst that luscious mass of brooding fruit character. It didn’t really feel so much sweet as wildly opulent and there’s a good five chomps of tannin to get through too. It stacks up, if you’re after where bold wines can go.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Noon sources this Grenache-Shiraz blend from established vineyards across McLaren Vale, a region known for its red terra rossa soils and warm continental climate. The combination of granite-based and iron-rich soils imparts mineral complexity to grenache in particular. The 2015 vintage was characterised by moderate spring rainfall followed by a mild, even growing season across South Australia, allowing fruit to ripen gradually without excessive heat stress. Older vine blocks contribute depth and concentration to this eclipse cuvée.

Vinification

The 2015 blend brought together grenache and shiraz fermented separately in temperature-controlled conditions to preserve fresh aromatics alongside ripe dark fruit character. Fermentation was extended to achieve complexity, with careful management of extraction during the cap and post-fermentation maceration. The wine matured in a combination of seasoned oak and neutral French oak for approximately twelve months, allowing vanilla and spice notes to integrate rather than dominate. Blending prior to bottling achieved the intended balance of structure and approachability.

About this Wine

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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