93 Points
93 Points
92 Points

Alkina Kin Shiraz 2023

SKU: AKSH202310 UCAU

$34.99

Unit price: per

1.0 (1)

100% dry-grown organically farmed vineyard in Grenock.

93 Points, James Halliday

Artwork for this label was created by artist and designer, Damian Hamilton

Critic Scores

93 // James Halliday's Wine Companion

"Three different parcels of young- and old-vine shiraz fruit in the blend, 85% whole bunches, fermented in concrete tulips (P14 went into foudre) and matured for six months before blending. A wonderful, cohesive wine, plush with ripe plum and blackberry fruits yet savoury, layered with spice, blossom and earthen tones, tannins like powdered sand and a crystalline mineral cadence tempering the fruit. Seems very comfortable in its own skin, and it IS delicious."

93 // Campbell Mattinson

"There’s sweet fruit flavour in the centre; there’s savouriness spreading to all corners. There’s a fair bit going on here and yet it feels cohesive. It tastes of pure blackberry and plum though there’s hay, mint, wet concrete and graphite-like nuances, and both aromatic herbs and smoky reduction too. Everything here feels neat, ordered and in unison. Tannin, particularly once the wine has had a chance to breathe, expands impressively through (what is in essence) a medium weight wine."

92 // Erin Larkin

"The 2023 Kin Shiraz comes almost entirely from Block 23 in the estate vineyard. The block is very rocky with great variation, and it sits atop a ridge. The parcels range from 70% - 100% whole clusters. "We are pretty committed to whole bunch," says Amelia Nolan. This was matured entirely in concrete vessels (six new tulips in time for the 2023 vintage!). The wine is energetic and fresh, powdery textured, gently grippy and fine. It's a lovely wine, pure, driven by clarity. I like it! 13.5% alcohol, sealed under screw cap. 2023 was a long, cool growing season; from afar, the rain seemed to be never-ending, but vineyards that were able to stay on top of canopies and moisture, did very well. Diligent viticulturists make great wine at the end of the season."

Product Details

Red

2023

Shiraz

Alkina Wine Estate

Barossa Valley, South Australia, Australia

5-10 Years

Cork

13.5%

750ml (Bottle)

In Stock

Organic and Biodynamic

Ready for dispatch from Warehouse same or next business day

Tax included. Shipping calculated at checkout.

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Description

Fruit for 2023 Kin Shiraz came from younger estate plantings and was picked between 23 and 26 March. Block 23, lying on schist and clay, provides energy and structure, making up 56% of the blend. Polygon 10 (on limestone (9%)) and Polygon 14 (on clay (14%)) bring depth and cool intensity. The blend is completed by Shiraz from Block 38 (on silt and sandstone) and Mataro (8%)
Each block of Shiraz was fermented separately with differing levels of whole bunch according to geology of the soil. Block 23 and Polygon 10 were fermented as 80% and 100% whole bunch, with a total of three weeks on skins before pressing to concrete tulip. Fleshy fruit from Polygon 14 and Block 38 were fermented as 50% and 30% whole bunches, before pressing to large format oak for maturation. All Mataro was destemmed and fermented and matured in concrete. All ferments wild.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Black Cherry, Savoury, Strawberry

Palate:

Earthy, Red Cherry, Strawberry

Food Pairings:

Game

Pork

Red Meat

Tasting Notes

Description

Fruit for 2023 Kin Shiraz came from younger estate plantings and was picked between 23 and 26 March. Block 23, lying on schist and clay, provides energy and structure, making up 56% of the blend. Polygon 10 (on limestone (9%)) and Polygon 14 (on clay (14%)) bring depth and cool intensity. The blend is completed by Shiraz from Block 38 (on silt and sandstone) and Mataro (8%)

Each block of Shiraz was fermented separately with differing levels of whole bunch according to geology of the soil. Block 23 and Polygon 10 were fermented as 80% and 100% whole bunch, with a total of three weeks on skins before pressing to concrete tulip. Fleshy fruit from Polygon 14 and Block 38 were fermented as 50% and 30% whole bunches, before pressing to large format oak for maturation. All Mataro was destemmed and fermented and matured in concrete. All ferments wild.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Black Cherry, Savoury, Strawberry

Palate:

Earthy, Red Cherry, Strawberry

Food Pairings:

Game

Pork

Red Meat

Unmet expectations

United Cellars called me and told me how wonderful this wine was, and how much of a discount they could offer. I took the bait, and now I regret it.

"Watery" is the first word that comes to mind. I find no depth or length in this wine. What flavour does emerge isn't offensive, but neither is it satisfying.

Hi John!
Thank you for sharing your feedback. We’re truly sorry to hear that the wine didn’t meet your expectations. We always aim to provide our customers with high-quality wines and honest recommendations, and we regret that this one didn’t resonate with you. If you're open to it, we’d love to assist you in finding a wine that better suits your taste. Please feel free to reach out to us directly, and we’ll be happy to help. Thank you for your understanding.

Sanah Ram
United Cellars

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