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NON 3 Toasted Cinnamon and Yuzu
NON 3 Toasted Cinnamon and Yuzu

NON 3 Toasted Cinnamon and Yuzu

SKU: NONTCYNV10 UCAU
Regular price $29.99
Unit price
per 

Non Alcoholic Wine Alternative - Still

Vegan Certified, Gluten-Free, Halal

Refreshing drink without the nasties

In Stock
Vegan
Estimated dispatch from Warehouse: Tuesday, October 22, 2024
Tax included. Shipping calculated at checkout.
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    • Description

      NON-ALCOHOLIC, WINE ALTERNATIVE - STILL

      VEGAN CERTIFIED. GLUTEN-FREE. HALAL. 
      SERVE: CHILLED IN A WINE GLASS
      FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
      OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT

      PROCESS
      FRUIT: 48 HOURS OF DEHYDRATING ORANGES REMOVES WATER MOLECULES, WHICH LEAVES THE CONCENTRATED ORANGE BEHIND CREATING CARAMELISED & CANDIED ORANGE FLAVOUR. A 5-HOUR INFUSION OF PITH ADDS A BITTER COMPONENT AND ORANGE SKIN ADDS A WAXY MOUTHFEEL THAT COATS THE PALETTE. YUZU IS A JAPANESE CITRUS, USED FOR ITS UNIQUE SHARP AND SOUR PROFILE.

      TANNIN: CINNAMON PROVIDES A LINGERING SPICE AND TANNIN ALONG WITH THE ORANGE SKINS.

      SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION

      ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

      BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE ORANGES AND DEHYDRATION.



    Description

    NON-ALCOHOLIC, WINE ALTERNATIVE - STILL

    VEGAN CERTIFIED. GLUTEN-FREE. HALAL. 
    SERVE: CHILLED IN A WINE GLASS
    FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
    OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT

    PROCESS
    FRUIT: 48 HOURS OF DEHYDRATING ORANGES REMOVES WATER MOLECULES, WHICH LEAVES THE CONCENTRATED ORANGE BEHIND CREATING CARAMELISED & CANDIED ORANGE FLAVOUR. A 5-HOUR INFUSION OF PITH ADDS A BITTER COMPONENT AND ORANGE SKIN ADDS A WAXY MOUTHFEEL THAT COATS THE PALETTE. YUZU IS A JAPANESE CITRUS, USED FOR ITS UNIQUE SHARP AND SOUR PROFILE.

    TANNIN: CINNAMON PROVIDES A LINGERING SPICE AND TANNIN ALONG WITH THE ORANGE SKINS.

    SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION

    ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

    BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE ORANGES AND DEHYDRATION.



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