Non Alcoholic Wine Alternative - Sparkling
Vegan Certified, Gluten-Free, Halal
Refreshing drink without the nasties
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Description
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
- OCCASION: AFTERNOON PICK-ME-UP, DINNER PARTIES, WINTER HANGOUTS
- CONTAINS CAFFEINE: 37MG PER BOTTLE (AVG CUP OF COFFEE = 100MG)
FRUIT: CHERRY & SPICE MIX IS “STEWED” IN OVEN FOR 2 HOURS TO CREATE A JAM BLEND OF BLOOMED SPICES AND CARAMELISED CHERRIES.
TANNIN: COLD BREW COFFEE GIVES A CHOCOLATE FINISH AND ADDS TANNIN.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: NO ADDED SUGAR.
CAFFEINE: 5% OF A CUP OF COFFEE PER GLASS.
Description
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
- OCCASION: AFTERNOON PICK-ME-UP, DINNER PARTIES, WINTER HANGOUTS
- CONTAINS CAFFEINE: 37MG PER BOTTLE (AVG CUP OF COFFEE = 100MG)
FRUIT: CHERRY & SPICE MIX IS “STEWED” IN OVEN FOR 2 HOURS TO CREATE A JAM BLEND OF BLOOMED SPICES AND CARAMELISED CHERRIES.
TANNIN: COLD BREW COFFEE GIVES A CHOCOLATE FINISH AND ADDS TANNIN.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: NO ADDED SUGAR.
CAFFEINE: 5% OF A CUP OF COFFEE PER GLASS.