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Chateau Latour 2016
Chateau Latour 2016

Chateau Latour 2016

SKU: CLAT201610 UCAU
Regular price $1,834.99
Unit price
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The 2016 Château Latour is a masterpiece of precision and concentration, earning eight perfect 100-point scores and solidifying its place among the estate’s greatest vintages.

From the prestigious Enclos terroir, this Grand Vin delivers extraordinary depth and complexity, with refined tannins and a long, radiant finish that will impress for decades to come.

La Place de Bordeaux Pre-arrival Offer - Dispatch within 3 to 4 months

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Estimated dispatch from Warehouse: Tuesday, October 07, 2025
Chateau Latour 2016
Chateau Latour 2016
Regular price $1,834.99
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    • Description

      Located in the heart of the Médoc, Château Latour has long been a symbol of Bordeaux’s winemaking heritage. Its Grand Vin comes from old vines, averaging 60 years, planted within the Enclos, the estate’s most prized terroir. Since 1993, under Pinault family ownership, the château has upheld its legacy of excellence.

      The 2016 vintage saw a mix of weather conditions, from a wet winter to an exceptionally hot and dry summer, balanced by timely rainfall that ensured optimal ripening. Known for its precision and concentration, this vintage has been awarded eight perfect 100-point scores.

      A deep, dark hue introduces an expressive nose of violets, rose petals, blueberries, black olives, and chalky minerality. The palate is complex and structured, with taut tannins and a long, vibrant finish—a wine destined to leave a lasting impression.

      Neal Martin (Vinous) – 100 Points
      Antonio Galloni (Vinous) – 100 Points
      James Suckling – 100 Points
      Jane Anson (Inside Bordeaux) – 100 Points
      Georgina Hindle (Decanter) – 100 Points
      Lisa Perrotti-Brown (The Wine Independent) – 100 Points
      Falstaff – 100 Points
      Jeff Leve – 100 Points



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Located in the heart of the Médoc, Château Latour has long been a symbol of Bordeaux’s winemaking heritage. Its Grand Vin comes from old vines, averaging 60 years, planted within the Enclos, the estate’s most prized terroir. Since 1993, under Pinault family ownership, the château has upheld its legacy of excellence.

    The 2016 vintage saw a mix of weather conditions, from a wet winter to an exceptionally hot and dry summer, balanced by timely rainfall that ensured optimal ripening. Known for its precision and concentration, this vintage has been awarded eight perfect 100-point scores.

    A deep, dark hue introduces an expressive nose of violets, rose petals, blueberries, black olives, and chalky minerality. The palate is complex and structured, with taut tannins and a long, vibrant finish—a wine destined to leave a lasting impression.

    Neal Martin (Vinous) – 100 Points
    Antonio Galloni (Vinous) – 100 Points
    James Suckling – 100 Points
    Jane Anson (Inside Bordeaux) – 100 Points
    Georgina Hindle (Decanter) – 100 Points
    Lisa Perrotti-Brown (The Wine Independent) – 100 Points
    Falstaff – 100 Points
    Jeff Leve – 100 Points



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau Latour

    Chateau Latour lies at the very southeastern tip of the commune of Pauillac AOC in the Medoc region of Bordeaux next to the Gironde estuary. One of the oldest estates in Bordeaux, it dates back to 1378 and was among five noted First Growths in the 1855 Bordeaux Classification. Latour, French for 'the tower' takes its name from a tower constructed on the estate in the 1620s which is now a well-recognized symbol depicted on the Latour label. French businessman Francois Pinault, who remains its owner today, purchased the Chateaux in 1993. The estate boast 78 hectares under vine in which 80% is planted to Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot. A 47-hectare portion is dedicated solely to the grand vin, whose blend historically features Cabernet Sauvignon and Merlot in a 75/20 ratio, with small amounts of Cabernet Franc and Petit Verdot. The soil is a mixture of gravel and clay, which lends itself well to Cabernets and Merlot, respectively.

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