Solaia sings in 2023. It's supremely vertical with already-integrated sandy tannins, its tall frame adorned with crunchy, sapid forest berries, chocolate, menthol, iodine and floral top notes. Generous and finessed, it's drinking surprisingly well at this early stage and will continue to prosper for the next two decades at least. - James Button

A big Solaia with lots of fruit and spices as well as mint and spearmint. Aromatic. Full-bodied with lots of fruit and chewy tannins. Muscular and juicy for a modern Solaia. Needs three to four years of age to come together. Best after 2028. - James Suckling

The 2023 Solaia offers up hints of blackberry, gravel, incense, dried herbs, mocha, tobacco, espresso and sweet French oak. There's a bit of youthful firmness in the tannin that needs time to soften, but that should not be an issue for long. Cabernet Sauvignon speaks with tremendous eloquence as hints of grilled herbs, tobacco, incense, leather and gravel stain the incisive finish. There's a lot of wine here. - Antonio Galloni

A sheen of new oak wraps around flavors of black cherry, blackberry, plum, mineral and vanilla. There’s fine depth, a supple texture and dense, well-rounded tannins for support. Beautifully balanced and long; give this three to five years to shed its youthful exuberance. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2029 through 2047. - Bruce Sanderson