The Fantini group owns Gran Sasso, Vesevo, Zabù, Vigneti del Salento, Vigneti del Vulture, Cantina di Diomede and Tufarello, among others, but Fantini is their flagship winery.
A deeply coloured, intense and powerful wine that is, according to its creator, Valentino Sciotti, 'a true taste of Southern Italy'.
Sourced from a premium private cellar
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Description
Grapes for the Cinque Autoctoni are grown in the communes of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes are from the Abruzzi while the Negroamaro and Malvasia Nera are grown in Southern Puglia. This is why the wine is classified as a Vino da Tavola.
Abright, deep ruby colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note. The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long, drawn out finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
Description
Grapes for the Cinque Autoctoni are grown in the communes of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes are from the Abruzzi while the Negroamaro and Malvasia Nera are grown in Southern Puglia. This is why the wine is classified as a Vino da Tavola.
Abright, deep ruby colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note. The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long, drawn out finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Red Meat
