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  • James Suckling
    91 Points
Pelassa San Pancrazio Barbera d'Alba Superiore DOC 2021
Pelassa San Pancrazio Barbera d'Alba Superiore DOC 2021

Pelassa San Pancrazio Barbera d'Alba Superiore DOC 2021

SKU: PEBA202110 UCAU
Regular price $59.99
Unit price
per 

100% Barbera

91 Points, James Suckling

Full bodied, well balanced, soft and round taste.

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    • Description

      8-10 days at 26-27°C. De-stemming, soft crushing; the must is pumped over with the dèlastage system to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is put into small Slavonian and French oak barrels and tonneaux with weekly top-ups of the level and tasting tests to ensure the wine evolves as well as possible.

       

      24 months, 12 of which in casks, tonneaux and 12 months in bottles. Characteristics: very intense ruby red colour. Complex and intense bouquet, with ripe berry fruit mixed with a good hint of vanilla; round, harmonious, very complex on the palate. Endowed with excellent persistence and flavour, a wine of exceptional finesse and considerable class.

       



      Aroma:

      Cherry, Red Fruits

      Palate:

      Cherry, Orange, Spice, Strawberry

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    8-10 days at 26-27°C. De-stemming, soft crushing; the must is pumped over with the dèlastage system to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is put into small Slavonian and French oak barrels and tonneaux with weekly top-ups of the level and tasting tests to ensure the wine evolves as well as possible.

     

    24 months, 12 of which in casks, tonneaux and 12 months in bottles. Characteristics: very intense ruby red colour. Complex and intense bouquet, with ripe berry fruit mixed with a good hint of vanilla; round, harmonious, very complex on the palate. Endowed with excellent persistence and flavour, a wine of exceptional finesse and considerable class.

     



    Aroma:

    Cherry, Red Fruits

    Palate:

    Cherry, Orange, Spice, Strawberry

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Pelassa

    Pelassa is a small family-owned winery located in Montà d'Alba, a picturesque town nestled in the Piedmont region of Italy. The estate was established in the 1950s by Mario Pelassa, who, at the tender age of 10, was advised to help his family's finances by selling Nebbiolo, a grape variety indigenous to the area. He cycled into Turin with a few flasks of Nebbiolo and sold them, thus laying the foundation for what was to become the Pelassa winery.

    Today, Pelassa's 12-hectare vineyard is run by Mario's sons, Daniele and Davide. They have modernized the winery while still maintaining the traditional winemaking techniques passed down from their father. The brothers have also decided to focus on producing three grape varieties that are most suited to the unique soil of the region: Arneis, Nebbiolo, and Barbera. These varieties are known for producing wines that express the terroir of the area, meaning that the wines are true reflections of the land and climate where they are grown.

    Pelassa is a family-owned winery with a rich history dating back to the 1950s. The winery's founders, Mario Pelassa, started the business by selling Nebbiolo as a young boy. Today, his sons continue his legacy by producing wines that express the terroir of the region. With a focus on Arneis, Nebbiolo, and Barbera, Pelassa is a true reflection of the Piedmont region's unique grape varieties and winemaking traditions.

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