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98 Points
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95 Points
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94 Points
Renowned as one of Margaret River’s most awarded and distinguished wineries
98 Points, James Halliday
Representing the pinnacle of the Deep Woods Estate house style, this Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate, along with fruit from the Abbey Vale vineyard also in the Yallingup Hills.
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Description
Renowned in Margaret River, Deep Woods Estate is celebrated for crafting vibrant wines capturing the region's essence.
Their pinnacle Cabernet Sauvignon, sourced from original estate vines and Abbey Vale vineyard, is a bright red beauty with a crimson edge.
Aromas of red fruit, violets, and cedar-like oak precede a medium-bodied palate bursting with red brambly fruits and cranberries. Super fine tannins, delicately suspended and sweetened by French oak, complete this exceptional expression of Deep Woods' winemaking artistry.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Baked Plum, Blackberry, Meaty
Palate:Black Fruits, Blackberry, Spice
Food Pairings:
Cheese
Game
Red Meat
Description
Renowned in Margaret River, Deep Woods Estate is celebrated for crafting vibrant wines capturing the region's essence.
Their pinnacle Cabernet Sauvignon, sourced from original estate vines and Abbey Vale vineyard, is a bright red beauty with a crimson edge.
Aromas of red fruit, violets, and cedar-like oak precede a medium-bodied palate bursting with red brambly fruits and cranberries. Super fine tannins, delicately suspended and sweetened by French oak, complete this exceptional expression of Deep Woods' winemaking artistry.
Their pinnacle Cabernet Sauvignon, sourced from original estate vines and Abbey Vale vineyard, is a bright red beauty with a crimson edge.
Aromas of red fruit, violets, and cedar-like oak precede a medium-bodied palate bursting with red brambly fruits and cranberries. Super fine tannins, delicately suspended and sweetened by French oak, complete this exceptional expression of Deep Woods' winemaking artistry.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Baked Plum, Blackberry, Meaty
Palate:
Black Fruits, Blackberry, Spice
Food Pairings:
Cheese
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Baked Plum, Blackberry, Meaty
Palate:
Black Fruits, Blackberry, Spice
Food Pairings:
Cheese
Game
Red Meat
Deep Woods