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  • James Halliday
    98 Points
  • Huon Hooke
    94 Points
Devil's Lair 9th Chamber Cabernet Sauvignon 2011
Devil's Lair 9th Chamber Cabernet Sauvignon 2011

Devil's Lair 9th Chamber Cabernet Sauvignon 2011

SKU: DL9C201110 UCAU
Regular price $99.99
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98pts, James Halliday!

Quintessentially Margaret River Cabernet

Sourced from a premium private cellar

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    • Description

      With a unique combination of climate (maritime), geography and geology of Margaret River in Western Australia, Devil's Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil's Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines.

       

      The inaugural 2011 Devil's Lair 9th Chamber Cabernet Sauvignon was awarded Cabernet Sauvignon of the Year and the equal-highest Cabernet Sauvignon rating of 98 points in the 2016 James Halliday Australian Wine Companion,



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    With a unique combination of climate (maritime), geography and geology of Margaret River in Western Australia, Devil's Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil's Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines.

     

    The inaugural 2011 Devil's Lair 9th Chamber Cabernet Sauvignon was awarded Cabernet Sauvignon of the Year and the equal-highest Cabernet Sauvignon rating of 98 points in the 2016 James Halliday Australian Wine Companion,



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Devil's Lair

    Devil's Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land. It’s the intuition of a talented team, the freedom to do things differently and the subtlety of the soils that makes Devil’s Lair wines respected for their great clarity, delicate fruit flavours and elegant structure. The name originates from one of Australia’s oldest historical sites situated in the southern Margaret River region, a cave and significant archaeological site that holds evidence of human life from nearly 50,000 years ago! Founded by Phil Sexton in the 1980’s, Devil’s Lair is now in the safe hands of senior winemaker Luke Skeer and viticulturist Simon Robertson. Joined by a talented team, the wines produced in this cool, maritime climate of Margaret River continue to draw inspiration from the land and history around them.

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