An excellent wine to drink now.
100% Margaret River Cabernet Sauvignon.
Sourced from a premium private cellar
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Description
In the temperate climate of the Margaret River region cabernet sauvignon is at home, it thrives. The deep grave loams provide ample sustenance to the low to moderate yielding vines. From a season of warm conditions throughout, this wine has a strong presence. Aromas of dense berry and plum fruits are seasoned with cedar, sweet mint, cinnamon and vanilla. The fruit weight is opulent and the tannins while presently overt are ripe and give shape and length to the palate. Cellar 10-15 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
In the temperate climate of the Margaret River region cabernet sauvignon is at home, it thrives. The deep grave loams provide ample sustenance to the low to moderate yielding vines. From a season of warm conditions throughout, this wine has a strong presence. Aromas of dense berry and plum fruits are seasoned with cedar, sweet mint, cinnamon and vanilla. The fruit weight is opulent and the tannins while presently overt are ripe and give shape and length to the palate. Cellar 10-15 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat