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  • Gary Walsh
    96+ Points
Moss Wood Cabernet Sauvignon 2022
Moss Wood Cabernet Sauvignon 2022

Moss Wood Cabernet Sauvignon 2022

SKU: MWCS202210 UCAU
Regular price $144.99
Unit price
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"The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal." Ray Jordan, WA Wine Review

Moss Wood is the pinnacle of Cabernet Sauvignon in Australia

94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot

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    • Description

      COLOUR AND CONDITION: 
      Bright condition, deep ruby with purple hues.

      NOSE: 
      Bright and lifted aromatics with intense dark fruits of mulberry, blackberry, blueberry and plum. These fruit notes then give way to tobacco leave, cigar box, sage and bay leaf. The oak is subtle and integrated with notes of vanilla bean, cinnamon and cedar.

      PALATE: 
      The palate is dense and rich in all of the Cabernet fruit spectrum- blackberry, blueberry, red currants and black cherry. Fresh acidity and violets sit in behind this as well as background notes of nutmeg, clove and earth. Tannins are dense, mouth coating and velvet-like with subtle, dusty oak notes on the finish.

      CELLARING: 
      There is no doubt the 2022 vintage takes its place among the finest Moss Wood Cabernet Sauvignons, and we have high expectations for its cellaring potential. Thanks to the season’s balance of power and elegance, along with moderate yields, this wine possesses the structure and depth to age gracefully. We anticipate that a minimum of 10 years will be required to see the first signs of bottle development, with further complexity – cedar, earth, and classic aged Cabernet characters – emerging between 15 and 20 years. However, for those with patience, full maturity will take at least 25 years, and we expect this wine to evolve beautifully for 40 years or more.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Fruits, Cassis, Chocolate, Tobacco

      Palate:

      Blackberry, Blueberry, Earthy, Tobacco

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    COLOUR AND CONDITION: 
    Bright condition, deep ruby with purple hues.

    NOSE: 
    Bright and lifted aromatics with intense dark fruits of mulberry, blackberry, blueberry and plum. These fruit notes then give way to tobacco leave, cigar box, sage and bay leaf. The oak is subtle and integrated with notes of vanilla bean, cinnamon and cedar.

    PALATE: 
    The palate is dense and rich in all of the Cabernet fruit spectrum- blackberry, blueberry, red currants and black cherry. Fresh acidity and violets sit in behind this as well as background notes of nutmeg, clove and earth. Tannins are dense, mouth coating and velvet-like with subtle, dusty oak notes on the finish.

    CELLARING: 
    There is no doubt the 2022 vintage takes its place among the finest Moss Wood Cabernet Sauvignons, and we have high expectations for its cellaring potential. Thanks to the season’s balance of power and elegance, along with moderate yields, this wine possesses the structure and depth to age gracefully. We anticipate that a minimum of 10 years will be required to see the first signs of bottle development, with further complexity – cedar, earth, and classic aged Cabernet characters – emerging between 15 and 20 years. However, for those with patience, full maturity will take at least 25 years, and we expect this wine to evolve beautifully for 40 years or more.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Fruits, Cassis, Chocolate, Tobacco

    Palate:

    Blackberry, Blueberry, Earthy, Tobacco

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Moss Wood

    Moss Wood, planted in 1969, is regarded as one of the best wineries located in the Margaret River wine region. Chief winemaker & viticulturalist Keith Mugford has been making wine at Moss Wood since 1979, and was joined by his wife Clare in 1984. The grapes are of excellent quality and produce Chardonnay, Semillon and Cabernet Sauvignon that lives for decades. Dr John Gladstones academic paper of 1966, recommended the region and suggested that the consistent maritime and Mediterranean climate would help to grow the highest quality wine grapes. There are two vineyards here, Moss Wood and Ribbon Vale, with just over 18ha in total. They are both unirrigated, hand pruned and hand-picked, as are the few other local vineyards from whom Moss Wood source fruit. Wines made here include Cabernet Sauvignon, Semillon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Merlot, with small amounts of Cabernet Franc and Petit Verdot.

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