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  • Bob Campbell MW
    95 Points
Moss Wood Ribbon Vale Cabernet Sauvignon 2014
Moss Wood Ribbon Vale Cabernet Sauvignon 2014

Moss Wood Ribbon Vale Cabernet Sauvignon 2014

SKU: MWRB201410 UCAU
Regular price $74.99
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While unquestionably a cellaring wine, it is rich enough to be enjoyed now with any sort of flavoursome, winter fare.

95pts, Bob Campbell!

Sourced from a premium private cellar

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    • Description

      The colour is a very youthful brick red and the condition is bright.  The wine gleams in the glass.

      The immediate impression of the nose is one of liveliness and fragrance, combining black and red currant with roses, five spice and liqueur cherry.  There is complexity as well with soft, toasty oak, and some of the classic Ribbon Vale tar, linseed and seaweed.

      On the palate it shows the evolution of the vineyard, where once this wine was distinctly savoury now there are rich, almost sweet dark berry and cherry fruits and an almost confectionery jubey muskiness.  The palate gives just a glimpse of Ribbon Vales past, with firm tannin and leather and tarry notes on the finish, but the overall impression is one of great balance and length.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The colour is a very youthful brick red and the condition is bright.  The wine gleams in the glass.

    The immediate impression of the nose is one of liveliness and fragrance, combining black and red currant with roses, five spice and liqueur cherry.  There is complexity as well with soft, toasty oak, and some of the classic Ribbon Vale tar, linseed and seaweed.

    On the palate it shows the evolution of the vineyard, where once this wine was distinctly savoury now there are rich, almost sweet dark berry and cherry fruits and an almost confectionery jubey muskiness.  The palate gives just a glimpse of Ribbon Vales past, with firm tannin and leather and tarry notes on the finish, but the overall impression is one of great balance and length.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Moss Wood

    Moss Wood, planted in 1969, is regarded as one of the best wineries located in the Margaret River wine region. Chief winemaker & viticulturalist Keith Mugford has been making wine at Moss Wood since 1979, and was joined by his wife Clare in 1984. The grapes are of excellent quality and produce Chardonnay, Semillon and Cabernet Sauvignon that lives for decades. Dr John Gladstones academic paper of 1966, recommended the region and suggested that the consistent maritime and Mediterranean climate would help to grow the highest quality wine grapes. There are two vineyards here, Moss Wood and Ribbon Vale, with just over 18ha in total. They are both unirrigated, hand pruned and hand-picked, as are the few other local vineyards from whom Moss Wood source fruit. Wines made here include Cabernet Sauvignon, Semillon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Merlot, with small amounts of Cabernet Franc and Petit Verdot.

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