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  • Decanter
    95 Points
  • The Wine Front
    94 Points
D'Arenberg The Coppermine Road Cabernet Sauvignon 2008
D'Arenberg The Coppermine Road Cabernet Sauvignon 2008

D'Arenberg The Coppermine Road Cabernet Sauvignon 2008

SKU: DBCS200813 UCAU
Regular price $74.99
Unit price
per 

Coppermine Road only receives the finest parcels, most of which were picked before the heatwave, therefore reflecting the best part of the 2008 vintage.

95pts, Decanter!

Sourced from a premium private cellar

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    • Description

      The nose is dark and alluring with varietal cassis, edges of tobacco and a beautiful leafiness that flows into more delicate notes of violet. The nose is fiercely varietal with complexity that draws you back for another look. The palate is focused with a sweet fruit core of blackcurrant and wild berries that are dense and concentrated. The darker edges on the nose deliver on the palate and give the wine a deeper dimension with notes of dark chocolate. There is a lovely graphite texture and flavour that runs through the palate before the powdery and chalky tannins kick in for a very long finish. The fruit tannins are wonderfully alive and give considerable structure to the wine. There is a staggering intensity to the palate, yet the wine remains in balance with immense structure from the lively fruit tannins. This wine will age well for up to two decades, providing immense joy along the journey.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The nose is dark and alluring with varietal cassis, edges of tobacco and a beautiful leafiness that flows into more delicate notes of violet. The nose is fiercely varietal with complexity that draws you back for another look. The palate is focused with a sweet fruit core of blackcurrant and wild berries that are dense and concentrated. The darker edges on the nose deliver on the palate and give the wine a deeper dimension with notes of dark chocolate. There is a lovely graphite texture and flavour that runs through the palate before the powdery and chalky tannins kick in for a very long finish. The fruit tannins are wonderfully alive and give considerable structure to the wine. There is a staggering intensity to the palate, yet the wine remains in balance with immense structure from the lively fruit tannins. This wine will age well for up to two decades, providing immense joy along the journey.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    d'Arenberg

    One of the most significant wineries in McLaren Vale, d’Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property that now houses the winery, cellar door and d’Arry’s Verandah Restaurant.

    Joseph’s son Frank joined him on the land and they set about acquiring some more vineyards. Joseph Osborn died in 1921 leaving full control of the business to Frank.

    In the early years grapes were sold to other wineries before the winery was built in 1927 shortly after Francis (universally known as d’Arry) Osborn was born.

    Initially making fortified wines to export to England, the business prospered until World War II stifled demand. This coincided with Frank’s ill health which forced d’Arry to leave school in 1943 at age 16 to help his father run the business and work the land.

    d’Arry took full control of the business in 1957 upon Frank’s death and in 1959 he launched his own wine label named in honour of his mother, Helena d'Arenberg, who died shortly after giving birth to him. d’Arry decided to put a red stripe on the label, inspired by happy memories of his school days at Prince Alfred College, where he wore the crimson-and-white striped school tie.

    d’Arry’s son Chester joined the business in 1984 as Chief Winemaker and makes distinctive wines using traditional methods both in the vineyard and the winery.

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