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95 Points
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94 Points
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94 Points
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Description
Melbourne International Wine Competition
Winner - South Australia Cabernet Wine of the Year
Gold / 95ptsThis full-bodied wine boasts a velvety texture that caresses the palate, releasing a symphony ripe blackberries, decadent dark chocolates, hints of liquorice, and a subtle embrace of warming spice. Silky, velvety tannins add to its allure, while the wine's impressive depth leaves a lasting impression, with a medium to long finish that echoes with the essence of blackberry, creamy milk chocolate, and an alluring whisper of spice. Matured in oak barrels, ranging from new to 2 year oak. with a mixture of French and American oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Melbourne International Wine Competition
Winner - South Australia Cabernet Wine of the Year
Gold / 95pts
This full-bodied wine boasts a velvety texture that caresses the palate, releasing a symphony ripe blackberries, decadent dark chocolates, hints of liquorice, and a subtle embrace of warming spice. Silky, velvety tannins add to its allure, while the wine's impressive depth leaves a lasting impression, with a medium to long finish that echoes with the essence of blackberry, creamy milk chocolate, and an alluring whisper of spice. Matured in oak barrels, ranging from new to 2 year oak. with a mixture of French and American oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco