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97 Points
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95 Points
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95 Points
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94 Points
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Description
The Shiraz fruit was hand picked from 80 year old vines, gently destemmed & cold soaked on skins for 14 days, fermented slowly for a further 14 days. Giving time to allow slow extraction of colour & silky tannins. This extra time allows the wine to develop great depth of flavour & palate structure. The ferment is slowly pressed straight into a mixture of French & American oak barrels. The magic happens over the next 24 months where the wine will develop & integrate into a special montage of flavourful delights.
Aromas of ripe red berries, vanilla & coconut. Full bodied palate structure with a complex mix of flavours, ripe red berries, coconut, chocolate & spice. great middle palate sweetness with well integrated oak characters. Well balanced & long silky tannin finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Aromas of ripe red berries, vanilla & coconut. Full bodied palate structure with a complex mix of flavours, ripe red berries, coconut, chocolate & spice. great middle palate sweetness with well integrated oak characters. Well balanced & long silky tannin finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco