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97 Points
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96 Points
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96 Points
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96 Points


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Description
2022 IRONHEART SHIRAZ
Ironheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.
VINTAGE SUMMARY
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity. The 2022 Grenaches will be known for their low pH, resulting tight frame structure and their potential for longevity.
WINEMAKING
100% Shiraz. Hand-picked on 24th of March, 25% whole bunches, and the remainder destemmed, mechanically berry sorted, and crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning as required. Wild yeast ferment. No pressings are used in this wine. Matured in French oak for a total of 19 months. Kept on lees for 12 months in French oak puncheons (35% new) and then blended to a 2 year old Austrian and French oak foudre and further matured for 7 months. Bottled November 2023. Certified Organic/Biodynamic.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Cherry, Chocolate, Savoury
Palate:Black Cherry, Blackberry, Spice
Food Pairings:Game
Pork
Red Meat
Description
2022 IRONHEART SHIRAZ
Ironheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.
VINTAGE SUMMARY
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity. The 2022 Grenaches will be known for their low pH, resulting tight frame structure and their potential for longevity.
WINEMAKING
100% Shiraz. Hand-picked on 24th of March, 25% whole bunches, and the remainder destemmed, mechanically berry sorted, and crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning as required. Wild yeast ferment. No pressings are used in this wine. Matured in French oak for a total of 19 months. Kept on lees for 12 months in French oak puncheons (35% new) and then blended to a 2 year old Austrian and French oak foudre and further matured for 7 months. Bottled November 2023. Certified Organic/Biodynamic.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Cherry, Chocolate, Savoury
Palate:
Black Cherry, Blackberry, Spice
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Cherry, Chocolate, Savoury
Black Cherry, Blackberry, Spice
