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94 Points
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94 Points


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Description
75% Shiraz from 1902 (Aberfeldy) plantings, and 25% Mataro from 2012 plantings (Adelina).
These blocks are within very close proximity (ca. 100m), the old Shiraz having a wine namesake trademarked after it.
Destemmed, 80% whole berry, co-fermented in concrete, maceration between 7 and 54 days. 9 months in 700l oak, 25% new.
Pretty fruit, mineral tones with a delightful tanin & acid balance into Beautifully lifted with boysenberry & charcuterie notes. Medium bodied, plush and delicious. Pretty fruit, mineral tones with a delightful tanin & acid balance
It's an expressive and vibrant wine that would harmoniously with all manner of g
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:Pork
Red Meat
Description
75% Shiraz from 1902 (Aberfeldy) plantings, and 25% Mataro from 2012 plantings (Adelina).
These blocks are within very close proximity (ca. 100m), the old Shiraz having a wine namesake trademarked after it.
Destemmed, 80% whole berry, co-fermented in concrete, maceration between 7 and 54 days. 9 months in 700l oak, 25% new.
Pretty fruit, mineral tones with a delightful tanin & acid balance into Beautifully lifted with boysenberry & charcuterie notes. Medium bodied, plush and delicious. Pretty fruit, mineral tones with a delightful tanin & acid balance
It's an expressive and vibrant wine that would harmoniously with all manner of g
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco
