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Description
Free Bonus Prosecco in every pack
Nestled in the Alps' foothills, you'll find Prosecco's finest expression. These verdant rolling hills, covered in vines, produce the most intense and complex wines. So much so that the wine is called Prosecco Superiore.
Conegliano Valdobbiadene Prosecco Superiore DOCG (its full name) is different from regular Prosecco.
Prosecco DOC grapes grow in a very large, flat area. This spans the provinces of Veneto and Friuli-Venezia Giulia (over 89,000 acres or 36,000 ha). Whereas Conegliano Valdobbiadene DOCG is tiny, just 19 x 16 miles (30 x 25 km) across, only 21,500 acres (8710 ha), and very hilly.
REGION AND NAME: Veneto - Valdobbiadene Prosecco Superiore D.O.C.G.
GRAPE VARIETIES: Glera
REFERMENTATION: Cuve close (Metodo Martinotti)
ALCOHOL CONTENT: 11% Vol.
SUGARS: 14 g/L
SERVING TEMPERATURE: 6-8°C.
PAIRINGS: Excellent as an aperitif, ideal throughout the meal in accompaniment to seafood and white meats. The perlage is fine and persistent and it is dark straw-yellow in colour. The elegant aroma evokes the fragrances of apple and meadow flowers.
Description
Free Bonus Prosecco in every pack
Nestled in the Alps' foothills, you'll find Prosecco's finest expression. These verdant rolling hills, covered in vines, produce the most intense and complex wines. So much so that the wine is called Prosecco Superiore.
Conegliano Valdobbiadene Prosecco Superiore DOCG (its full name) is different from regular Prosecco.
Prosecco DOC grapes grow in a very large, flat area. This spans the provinces of Veneto and Friuli-Venezia Giulia (over 89,000 acres or 36,000 ha). Whereas Conegliano Valdobbiadene DOCG is tiny, just 19 x 16 miles (30 x 25 km) across, only 21,500 acres (8710 ha), and very hilly.
REGION AND NAME: Veneto - Valdobbiadene Prosecco Superiore D.O.C.G.
GRAPE VARIETIES: Glera
REFERMENTATION: Cuve close (Metodo Martinotti)
ALCOHOL CONTENT: 11% Vol.
SUGARS: 14 g/L
SERVING TEMPERATURE: 6-8°C.
PAIRINGS: Excellent as an aperitif, ideal throughout the meal in accompaniment to seafood and white meats. The perlage is fine and persistent and it is dark straw-yellow in colour. The elegant aroma evokes the fragrances of apple and meadow flowers.