AU
New Zealand
A crystal-clear orange liqueur with zesty peel and balanced sweetness.
Produced in Angers, France since 1875 - the original triple sec.
A cocktail essential - featured in everything from Margaritas to Cosmos.
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Description
Crystal clear, with the shimmer of pure spirit. The nose is precise and sharp — orange peel, both bitter and sweet, interlaced with lemon zest and a whisper of vanilla. It smells clean, structured, and timeless.
On the palate, it’s vibrant and bright — a rush of orange oil and white sugar, followed by a wave of pithy bitterness that grounds it. There’s balance between brightness and depth — citrus always at the core, but supported by a faint spiciness and just a trace of warmth.
The finish is clean, zesty, and crisp — like the snap of fresh linen.
In summary: A benchmark liqueur. Clean, focused, and indispensable — like a razor-sharp citrus chisel for cocktails.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Crystal clear, with the shimmer of pure spirit. The nose is precise and sharp — orange peel, both bitter and sweet, interlaced with lemon zest and a whisper of vanilla. It smells clean, structured, and timeless.
On the palate, it’s vibrant and bright — a rush of orange oil and white sugar, followed by a wave of pithy bitterness that grounds it. There’s balance between brightness and depth — citrus always at the core, but supported by a faint spiciness and just a trace of warmth.
The finish is clean, zesty, and crisp — like the snap of fresh linen.
In summary: A benchmark liqueur. Clean, focused, and indispensable — like a razor-sharp citrus chisel for cocktails.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity