AU
New Zealand
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96 Points
Blend of 95% Sangiovese & 5% Colorino
Ripe cherries, wild berries, and dried herbs, while its medium-bodied palate offers a delightful combination of juicy red fruit flavours, well-integrated tannins, and a refreshing acidity.
Their unique microclimate and red granite soil contribute to the production of exceptional Sangiovese grapes, resulting in a wine that truly reflects its terroir.
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Description
This is a vibrant expression of this classic Italian variety, crafted in the cool-climate vineyards of Beechworth, Victoria. Known for its elegance and structure, this Sangiovese offers bright red cherry and raspberry aromas, balanced by savoury herbal notes and fine, chalky tannins. Winemaker Mark Walpole, a pioneer of Italian varieties in Australia, has meticulously shaped this wine to reflect both varietal purity and the unique terroir of Beechworth. Perfect for pairing with rustic Italian dishes, this is a sophisticated yet approachable wine that showcases the finesse of Australian Sangiovese.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Almond, Fig, Red Fruits
Palate:Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat
Description
This is a vibrant expression of this classic Italian variety, crafted in the cool-climate vineyards of Beechworth, Victoria. Known for its elegance and structure, this Sangiovese offers bright red cherry and raspberry aromas, balanced by savoury herbal notes and fine, chalky tannins. Winemaker Mark Walpole, a pioneer of Italian varieties in Australia, has meticulously shaped this wine to reflect both varietal purity and the unique terroir of Beechworth. Perfect for pairing with rustic Italian dishes, this is a sophisticated yet approachable wine that showcases the finesse of Australian Sangiovese.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Almond, Fig, Red Fruits
Black Fruits, Cedar, Red Fruits
Game
Pork
Red Meat