AU
New Zealand
Located on the Mornington Peninsula, Kooyong is a specialist Pinot Noir and Chardonnay producer.
One of Australia's most sought after every day Pinot Noirs.
Bright and aromatic, the nose delivers raspberry, strawberry and red cherry with savoury spice notes, the palate displays morello cherry and more raspberry flavours while the tannins are firm yet fine taper into the polished finish.
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Description
Kooyong Massale Pinot Noir is a vibrant expression of Mornington Peninsula terroir, crafted from sustainably grown Pinot Noir grapes. This wine showcases lifted aromas of dark cherry, wild strawberry, and pomegranate, complemented by earthy undertones and subtle oak spice. On the palate, it offers generous flavours of morello cherry and raspberry, supported by supple, savoury tannins and a bright cranberry-like acidity, culminating in a fine, long, and intricately detailed finish.
Kooyong Estate, established in 1996 by Giorgio and Dianne Gjergja, is situated in the cool-climate region of Mornington Peninsula, Victoria. The estate focuses on Pinot Noir and Chardonnay, practising sustainable viticulture with a commitment to expressing the unique characteristics of their vineyards. Their wines are entirely estate-grown, vinified, and bottled, reflecting a dedication to quality and craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Description
Kooyong Massale Pinot Noir is a vibrant expression of Mornington Peninsula terroir, crafted from sustainably grown Pinot Noir grapes. This wine showcases lifted aromas of dark cherry, wild strawberry, and pomegranate, complemented by earthy undertones and subtle oak spice. On the palate, it offers generous flavours of morello cherry and raspberry, supported by supple, savoury tannins and a bright cranberry-like acidity, culminating in a fine, long, and intricately detailed finish.
Kooyong Estate, established in 1996 by Giorgio and Dianne Gjergja, is situated in the cool-climate region of Mornington Peninsula, Victoria. The estate focuses on Pinot Noir and Chardonnay, practising sustainable viticulture with a commitment to expressing the unique characteristics of their vineyards. Their wines are entirely estate-grown, vinified, and bottled, reflecting a dedication to quality and craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry
Fish
Game
Poultry
