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La Fête du Vin long lunch November 15th 2024 12.30pm
La Fête du Vin long lunch November 15th 2024 12.30pm

Menu: 

(dietary requirements can be catered for, please advise in advance)

Sala homemade bread serving with whipped maple butter, and Pugliese extra virgin olive oil

First Course (to share)

- Yellowfin Tuna Crudo
- Burrata
- Octopus

Second Course (individual)

Orecchiette with wild boar

Third Course (individual)

Fish of the day + Pugliese EVO + Lemon
Sides: Green tomato Salad & Grilled Roman Beans

Fourth Course (individual)

Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus
Sides: Mushrooms & Kipfler Potatoes

Fifth course (individual)

Strawberry Crostata
 

Long Lunch Series

La Fête du Vin long lunch November 15th 2024 12.30pm

SKU: UC2024LAFETESYD UCAU
Regular price $325.00
Unit price
per 

26-32 Pirrama Road Lower Deck Jones Bay Wharf, Suite 62-64, Pyrmont NSW 2009

Sala Dining Sydney

United Cellars Team

Tickets Available
Tax included. Shipping calculated at checkout.

Menu: 

(dietary requirements can be catered for, please advise in advance)

Sala homemade bread serving with whipped maple butter, and Pugliese extra virgin olive oil

First Course (to share)

- Yellowfin Tuna Crudo
- Burrata
- Octopus

Second Course (individual)

Orecchiette with wild boar

Third Course (individual)

Fish of the day + Pugliese EVO + Lemon
Sides: Green tomato Salad & Grilled Roman Beans

Fourth Course (individual)

Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus
Sides: Mushrooms & Kipfler Potatoes

Fifth course (individual)

Strawberry Crostata