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97 Points
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95 Points
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Description
Penfolds Bin 389 Cabernet Shiraz 2012 exemplifies the pinnacle of Australian winemaking, masterfully combining 51% Cabernet Sauvignon with 49% Shiraz to craft a wine of extraordinary depth and complexity. This acclaimed vintage reveals a skillful balance, merging the bold structure of Cabernet with the vibrant fruit and spice of Shiraz, resulting in a refined yet powerful expression.
Recognized with an outstanding 97 points from James Halliday, the 2012 Bin 389 reflects exceptional quality and impressive aging potential. Carefully sourced from a premium private cellar, it bears the hallmark precision and tradition that define the prestigious Penfolds label.
On the nose, this wine captivates with rich aromas of dark berries, cassis, and a delicate spice nuance, layered with subtle notes of cedar and vanilla imparted by expertly managed oak maturation. The palate unfolds gracefully, showcasing ripe blackberry, plum, and peppery Shiraz characteristics, all supported by firm tannins and culminating in a long, satisfying finish.
Grown in some of Australia’s most revered vineyards, the 2012 vintage benefited from ideal conditions that enhanced the vibrant fruit intensity and structural elegance synonymous with Penfolds’ Bin 389. This wine stands as a testament to the innovative blending techniques that respect classic varietal integrity while pushing the boundaries of flavor complexity.
Perfectly suited to accompany hearty red meats, rich stews, or mature cheeses, the Penfolds Bin 389 Cabernet Shiraz 2012 offers both immediate drinking pleasure and the promise of graceful cellaring. Its harmonious profile makes it a versatile and sophisticated choice for any occasion requiring a wine of distinguished pedigree and character.
Experience the enduring legacy of Penfolds through this iconic Bin 389 vintage, a remarkable Australian Cabernet Shiraz blend celebrated for its balance, richness, and unwavering expression of regional excellence.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Pork
Red Meat
Description
Penfolds Bin 389 Cabernet Shiraz 2012 exemplifies the pinnacle of Australian winemaking, masterfully combining 51% Cabernet Sauvignon with 49% Shiraz to craft a wine of extraordinary depth and complexity. This acclaimed vintage reveals a skillful balance, merging the bold structure of Cabernet with the vibrant fruit and spice of Shiraz, resulting in a refined yet powerful expression.
Recognized with an outstanding 97 points from James Halliday, the 2012 Bin 389 reflects exceptional quality and impressive aging potential. Carefully sourced from a premium private cellar, it bears the hallmark precision and tradition that define the prestigious Penfolds label.
On the nose, this wine captivates with rich aromas of dark berries, cassis, and a delicate spice nuance, layered with subtle notes of cedar and vanilla imparted by expertly managed oak maturation. The palate unfolds gracefully, showcasing ripe blackberry, plum, and peppery Shiraz characteristics, all supported by firm tannins and culminating in a long, satisfying finish.
Grown in some of Australia’s most revered vineyards, the 2012 vintage benefited from ideal conditions that enhanced the vibrant fruit intensity and structural elegance synonymous with Penfolds’ Bin 389. This wine stands as a testament to the innovative blending techniques that respect classic varietal integrity while pushing the boundaries of flavor complexity.
Perfectly suited to accompany hearty red meats, rich stews, or mature cheeses, the Penfolds Bin 389 Cabernet Shiraz 2012 offers both immediate drinking pleasure and the promise of graceful cellaring. Its harmonious profile makes it a versatile and sophisticated choice for any occasion requiring a wine of distinguished pedigree and character.
Experience the enduring legacy of Penfolds through this iconic Bin 389 vintage, a remarkable Australian Cabernet Shiraz blend celebrated for its balance, richness, and unwavering expression of regional excellence.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
