William Downie is a rising star of Gippsland, bringing his experience from Burgundy as well as icons like Bass Phillips and De Bortoli.
Dark berry fruits with blackcurrant, raspberry and cherry as well as some spice and earth.
The Top Pinot Noir from the Save Our Souls stable
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Description
William Downie is a rising star of Gippsland, bringing his experience from Burgundy as well as icons like Bass Phillips and De Bortoli.
This wine exemplifies the essence of Yarra Valley Pinot Noir, showcasing a vibrant ruby hue with aromas of wild strawberries, red cherries, and subtle floral undertones of rose and violets. On the palate, it offers a seamless balance of delicate fruit purity, soft tannins, and a refined acidity that brings freshness to every sip. Nuances of forest floor, crushed herbs, and gentle spice round out a long, elegant finish.
William Downie crafts his Pinot Noir with minimal intervention, allowing the unique terroir of the Yarra Valley to shine. The result is a wine of purity, complexity, and authenticity, reflective of his hands-off approach and dedication to sustainable viticulture.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Description
William Downie is a rising star of Gippsland, bringing his experience from Burgundy as well as icons like Bass Phillips and De Bortoli.
This wine exemplifies the essence of Yarra Valley Pinot Noir, showcasing a vibrant ruby hue with aromas of wild strawberries, red cherries, and subtle floral undertones of rose and violets. On the palate, it offers a seamless balance of delicate fruit purity, soft tannins, and a refined acidity that brings freshness to every sip. Nuances of forest floor, crushed herbs, and gentle spice round out a long, elegant finish.
William Downie crafts his Pinot Noir with minimal intervention, allowing the unique terroir of the Yarra Valley to shine. The result is a wine of purity, complexity, and authenticity, reflective of his hands-off approach and dedication to sustainable viticulture.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry
Fish
Game
Poultry