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  • Sam Kim
    96 Points
Secret Deal Premium Margaret River Chardonnay 2023
Secret Deal Premium Margaret River Chardonnay 2023

Secret Deal Premium Margaret River Chardonnay 2023

SKU: SDPC202310 UCAU
Regular price $95.00 $45.99
Unit price
per 

96 Points, Sam Kim

Overall, this is a classy and gently toasty chardonnay of poise and restraint

"This is immensely complex" Sam Kim

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Secret Deal Premium Margaret River Chardonnay 2023
Secret Deal Premium Margaret River Chardonnay 2023
Regular price $95.00 $45.99
Tax included. Shipping calculated at checkout.
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    • Description

      The fruit for this Chardonnay is hand-harvested at first light and whole- cluster pressed straight to ferment in carefully selected Burgundian French Oak barriques, 35% of which are new. Natural solids are retained and incorporated into the juice so as to harness and express every bit of aromatic, textural and structural character. After a long cool ferment, the wine is aged over light lees for a further 10 months in French Oak, 40% of which were new, with fortnightly bâttonage adding to inherent textural weight and palate concentration. After aging the wine is blended, lightly fined and filtered before bottling.

      Aromas of lavender, pistachio, toasted walnut, stonefruit and white pepper greet the nose. On the palate, the wine speaks of mandarin pith, lychee, yellow peach and red apple skins. The phenolics are very fine and shapely. Overall, this is a classy and gently toasty chardonnay of poise and restraint

       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    The fruit for this Chardonnay is hand-harvested at first light and whole- cluster pressed straight to ferment in carefully selected Burgundian French Oak barriques, 35% of which are new. Natural solids are retained and incorporated into the juice so as to harness and express every bit of aromatic, textural and structural character. After a long cool ferment, the wine is aged over light lees for a further 10 months in French Oak, 40% of which were new, with fortnightly bâttonage adding to inherent textural weight and palate concentration. After aging the wine is blended, lightly fined and filtered before bottling.

    Aromas of lavender, pistachio, toasted walnut, stonefruit and white pepper greet the nose. On the palate, the wine speaks of mandarin pith, lychee, yellow peach and red apple skins. The phenolics are very fine and shapely. Overall, this is a classy and gently toasty chardonnay of poise and restraint

     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
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