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  • James Halliday's Wine Companion
    93 Points
Small Island Black Label Pinot Noir 2023
Small Island Black Label Pinot Noir 2023

Small Island Black Label Pinot Noir 2023

SKU: SIBL202310 UCAU
Regular price $47.99
Unit price
per 

The Small Island Wines are making plenty of noise with only a small range.

Dark cherries, cured meat and a dash of oak

This wine has a lot going on and will appeal to even the most serious Pinot drinker.

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    • Description

      The Small Island Wines are making plenty of noise with only a small range.

      Complex, rounded and very smooth, everything you could want from a Pinot Noir.

      The Black Label is quintessential Tasmanian pinot noir with hints of cassis, dark cherries, cured meat and a dash of oak, this wine has a lot going on. Perfect for any dinner party or a special night in.

      The 2023 Black Label Pinot Noir is a perfect blend of upper Derwent, Saltwater River and Tamar fruit. The wine shows great structure and subtle tannins. A cooler year helped to maintain amazing acidity while allowing fruit complexity to develop. The long growing season has really added wonderful character to this classic Tasmanian wine. Drink now – 2040



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    The Small Island Wines are making plenty of noise with only a small range.

    Complex, rounded and very smooth, everything you could want from a Pinot Noir.

    The Black Label is quintessential Tasmanian pinot noir with hints of cassis, dark cherries, cured meat and a dash of oak, this wine has a lot going on. Perfect for any dinner party or a special night in.

    The 2023 Black Label Pinot Noir is a perfect blend of upper Derwent, Saltwater River and Tamar fruit. The wine shows great structure and subtle tannins. A cooler year helped to maintain amazing acidity while allowing fruit complexity to develop. The long growing season has really added wonderful character to this classic Tasmanian wine. Drink now – 2040



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Small Island Wines

    "Tasmanian-born James Broinowski completed his bachelor of viticulture and oenology at the University of Adelaide in 2013. He was faced with the same problem as many other young graduates wanting to strike out on their own: cash. While others in his predicament may have found the same solution, his was the first wine venture to successfully seek crowdfunding. The first year (’15) allowed him to purchase pinot noir from Glengarry in the north of the island, making 2100 bottles of pinot noir that won a gold medal at the Royal International Hobart Wine Show ’16; and 200 bottles of rosé that sold out in 4 days at the Taste of Tasmania Festival ’15. In ’16 he was able to buy pinot from the highly-rated Gala Estate on the east coast and back up the ’15 purchase from the Glengarry Vineyard with a ’16 purchase. It looks very much like a potential acorn to the oak story, for the quality of the wines is seriously good." - James Halliday

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