100 Points
97 Points
97 Points

Te Mata Coleraine 2021

SKU: TMCS202110 UCAU

$139.99

Unit price: per

Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France

First released in 1982, and has established itself as one of New Zealand’s greatest red wines.

Sourced from a premium private cellar

Critic Scores

100 // Sam Kim

"The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. At its best: 2030 to 2055."

97 // Gary Walsh

"56% Cabernet Sauvignon, 32% Merlot, 12% Cabernet Franc. Because I care, I just nipped down to the cellar to open a bottle of the 2020 Coleraine to compare and contrast with the 2021. The 2020 is packed with tannin, texture, earthiness, and power, while the 2021 is brighter, a bit more frisky in acidity, with more leafy perfume. A little more flamboyant, but equal. It’s not a competition, more of a love in. The 2021 may well be the ‘better’ wine in time, though it’s kind of hard to tell, and may just come down to personal preference. Release date for this in Australia is February 2023. Dark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop that’s pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full-bodied, a flood of flavour, super ‘mineral’ feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. There’s a fresh raspberry juiciness here too, and an extra dimension of tension and energy. All the graphite and presence. Incredible wine."

97 // Huon Hooke

"A smashing cabernet blend, and a top vintage for this wine"

Product Details

Red

2021

Cabernet Blend

Te Mata Estate

Hawkes Bay, New Zealand

15 Plus Years

Cork

14.0%

750ml (Bottle)

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Description
Te Mata Coleraine 2021 is a distinguished expression of New Zealand’s finest red wine heritage, often celebrated alongside the prestigious Bordeaux blends of France. Since its debut in 1982, Coleraine has set a standard for exceptional craftsmanship, known for its intricate complexity, remarkable depth, and impressive aging capability.

Produced from meticulously selected grapes within a premium private cellar, this 2021 vintage reflects the continued tradition of excellence that defines Te Mata Estate. Situated in Hawke’s Bay, a region renowned for its ideal climate and unique terroir, the area’s warm days and cool nights contribute to the development of ripe, concentrated fruit flavors and well-structured tannins. The balanced 2021 growing season enhanced these characteristics, resulting in a wine with superb harmony and longevity.

The wine reveals a refined bouquet of dark berries, layered with subtle earthy nuances and delicate spice notes. On the palate, it delivers a full-bodied, powerful experience balanced by silky textures and a polished finish. This combination highlights the meticulous attention to detail and the distinctive Hawke’s Bay terroir that make every bottle of Coleraine exceptional.

Key Highlights:

New Zealand’s most famous and celebrated red wine, standing shoulder to shoulder with the world’s top Bordeaux offerings.

First released in 1982, earning a legacy as one of New Zealand’s greatest red wines with notable aging potential.

Sourced from a premium private cellar, ensuring superior provenance and careful stewardship.

Te Mata Coleraine 2021 continues to embody the pinnacle of fine winemaking, delivering elegance, complexity, and a memorable finish that secures its place among the world’s elite red wines.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

Te Mata Coleraine 2021 is a distinguished expression of New Zealand’s finest red wine heritage, often celebrated alongside the prestigious Bordeaux blends of France. Since its debut in 1982, Coleraine has set a standard for exceptional craftsmanship, known for its intricate complexity, remarkable depth, and impressive aging capability.

Produced from meticulously selected grapes within a premium private cellar, this 2021 vintage reflects the continued tradition of excellence that defines Te Mata Estate. Situated in Hawke’s Bay, a region renowned for its ideal climate and unique terroir, the area’s warm days and cool nights contribute to the development of ripe, concentrated fruit flavors and well-structured tannins. The balanced 2021 growing season enhanced these characteristics, resulting in a wine with superb harmony and longevity.

The wine reveals a refined bouquet of dark berries, layered with subtle earthy nuances and delicate spice notes. On the palate, it delivers a full-bodied, powerful experience balanced by silky textures and a polished finish. This combination highlights the meticulous attention to detail and the distinctive Hawke’s Bay terroir that make every bottle of Coleraine exceptional.

Key Highlights:

New Zealand’s most famous and celebrated red wine, standing shoulder to shoulder with the world’s top Bordeaux offerings.
First released in 1982, earning a legacy as one of New Zealand’s greatest red wines with notable aging potential.
Sourced from a premium private cellar, ensuring superior provenance and careful stewardship.

Te Mata Coleraine 2021 continues to embody the pinnacle of fine winemaking, delivering elegance, complexity, and a memorable finish that secures its place among the world’s elite red wines.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Te Mata Estate

Te Mata Estate was originally part of Te Mata Station which was established by English Immigrant, John Chambers in 1854. In 1892, John’s third son, Bernard Chambers planted vines on three parcels of hillside land above the homestead. There are now five vineyards, totalling 15 hectares.

For forty years, Te Mata Estate’s winemaker - John Buck, has produced a stunning array of red and white wines including Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and Zara Viognier (released in 2009). In 2012 Te Mata Estate launched a collection of Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc named Estate Vineyards. These wines are produced from their own vineyards produce the best qualities of their variety, vintage, and Hawke's Bay origin.

The range of slopes and changes in climate, mixed with low humidity and ample ultra-violet light, allows winemakers show off their skills. As the three main rivers of Hawke’s Bay have changed over thousands of years, they have left behind gravels, silt and sands which the young soils have derived from.

Today, Te Mata Estate is seen as one of New Zealand’s most important wine producers, making nearly 40,000 cases of premium wine annually exporting to over 42 countries.

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