AU
New Zealand
Celebrates the copper stills, apples, spice, and silky citrus.
Part of the Six Pillars Collection, focus on tradition and distillation.
A Macallan for the history buff, delicious and deeply symbolic.
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Description
M Copper is an homage to the stills — the burnished copper kettles where spirit is born and where tradition becomes transformation. This is a dram that glows from within, honouring the engine room of The Macallan’s soul. It’s elemental, textural, and quietly powerful — the distillery’s liquid ode to its own beating heart.
In the glass, it shines a pale amber — light-dappled, fluid, and radiant. The nose is pure warmth: buttered brioche, orange blossom honey, cinnamon bark, and fresh barley malt. There’s a bright, almost metallic freshness to it — not sharp, but vibrant — like the scent of clean machinery touched by fruit.
The first sip is supple and gently spiced. Soft vanilla custard, baked pear, stewed apple, and a ripple of ginger snap glide over the palate. It’s not aggressive — instead, it moves with precision and softness, as though engineered for elegance.
Mid-palate, the malted grain comes forward — warm cereal, nougat, white pepper, and a hint of candied lemon. The copper stills whisper through in a mineral edge that gives depth without heaviness. It’s light in profile but full in intent — a whisky built on the shoulders of heritage.
The finish is glowing, clean, and serene: soft oak, barley sugar, and a hint of apricot fading into a shimmer of spice. M Copper is the unsung hero finally given voice — refined, elemental, and glowing with quiet strength.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
M Copper is an homage to the stills — the burnished copper kettles where spirit is born and where tradition becomes transformation. This is a dram that glows from within, honouring the engine room of The Macallan’s soul. It’s elemental, textural, and quietly powerful — the distillery’s liquid ode to its own beating heart.
In the glass, it shines a pale amber — light-dappled, fluid, and radiant. The nose is pure warmth: buttered brioche, orange blossom honey, cinnamon bark, and fresh barley malt. There’s a bright, almost metallic freshness to it — not sharp, but vibrant — like the scent of clean machinery touched by fruit.
The first sip is supple and gently spiced. Soft vanilla custard, baked pear, stewed apple, and a ripple of ginger snap glide over the palate. It’s not aggressive — instead, it moves with precision and softness, as though engineered for elegance.
Mid-palate, the malted grain comes forward — warm cereal, nougat, white pepper, and a hint of candied lemon. The copper stills whisper through in a mineral edge that gives depth without heaviness. It’s light in profile but full in intent — a whisky built on the shoulders of heritage.
The finish is glowing, clean, and serene: soft oak, barley sugar, and a hint of apricot fading into a shimmer of spice. M Copper is the unsung hero finally given voice — refined, elemental, and glowing with quiet strength.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
