AU
New Zealand
Vinea Marson’s wines are made in a state-of-the-art winemaking facility overlooking the estate vineyards
With more than 40 years’ spent working in the Yarra Valley & Heathcote, Mario Marson is one of Australia’s most experienced winemakers & viticulturists.
Sourced from a premium private cellar
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Description
Elegant nose displaying flowers, herb and tobacco. On the palate there is cherry and licorice flavours. Structurally the wine has well-balanced juicy acid, yet overall it is elegant and supple, with fine grain tannins on the long finish
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Description
Elegant nose displaying flowers, herb and tobacco. On the palate there is cherry and licorice flavours. Structurally the wine has well-balanced juicy acid, yet overall it is elegant and supple, with fine grain tannins on the long finish
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pork
Poultry