AU
New Zealand
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94 Points
Sourced from the vineyard next door to Yarra Yering
All wines are made by the Yarra Yering team - lead by previous Wine Maker of the Year, Sarah Crowe
Exceptional value for money, stunnigly pretty, bright fruited Yarra Pinot
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Description
Wonderfully lacy and elegant, the fruit is sitting in the red spectrum with cranberry and watermelon. A whiff of sandalwood brings a savoury complexity. This wine sits firmly in the medium weighted silky characteristic of Pinot Noir, yet has good concentration. A dainty fruit palate, some whole bunch use bringing some light stalk tannin and structure, only seasoned oak to compliment the fruit profile.
94 Points – Halliday Wine Companion 2024
2025 Halliday Wine Companion - 5 Star Winery
Winemaking:
Small fermenters with varying percentages of whole bunch from none to 100% to add layers and lift. Hand plunged and gently pressed before gravity filling to barrels, a mixture of 300L hogsheads & 228L barriques. Malolactic fermentation occurred before winter in the cool underground cellar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Wonderfully lacy and elegant, the fruit is sitting in the red spectrum with cranberry and watermelon. A whiff of sandalwood brings a savoury complexity. This wine sits firmly in the medium weighted silky characteristic of Pinot Noir, yet has good concentration. A dainty fruit palate, some whole bunch use bringing some light stalk tannin and structure, only seasoned oak to compliment the fruit profile.
94 Points – Halliday Wine Companion 2024
2025 Halliday Wine Companion - 5 Star Winery
Winemaking:
Small fermenters with varying percentages of whole bunch from none to 100% to add layers and lift. Hand plunged and gently pressed before gravity filling to barrels, a mixture of 300L hogsheads & 228L barriques. Malolactic fermentation occurred before winter in the cool underground cellar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat