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  • James Halliday's Wine Companion
    98 Points
Yeringberg 'Yeringberg' Cabernets 2022
Yeringberg 'Yeringberg' Cabernets 2022

Yeringberg 'Yeringberg' Cabernets 2022

SKU: YYCA202210 UCAU
Regular price $109.99
Unit price
per 

‘The Yeringberg’ is one of Australia’s true vinous icons.

Cabernet Sauvignon 63%, Merlot 16%, Petit Verdot 10%, Malbec 7%, Cabernet Franc 4%.

98 points. Philip Rich, Halliday Wine Companion

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Yeringberg 'Yeringberg' Cabernets 2022
Yeringberg 'Yeringberg' Cabernets 2022
Regular price $109.99
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    • Description

      Wine Companion Top 100 Wines. The 49th vintage of a Yeringberg from our old vines. A high quality vintage producing excellent, intense wines in small quantities. Picked between 24 March – 1 April 2022. Bottled Feb 2024. This year’s blend comprises Cabernet Sauvignon 63%, Merlot 16%, Petit Verdot 10%, Malbec 7%, Cabernet Franc 4%. A little more Cabernet Sauvignon than usual and a lot less Cabernet Franc. Yields across the five varieties varied from 0.5 to 2.3 tonnes per acre. Yeringberg is always a ‘field’ blend, ie the vineyard and the vintage determine the final blend, not the winemaker. The fruit is all hand picked, and carefully sorted. The grapes are destemmed and crushed, and fermented in small open top tanks and hand plunged. Time on skins ranged from 12-21 days. The wine was aged in French oak barriques for 21 months, about 40% new. A wonderful year for our Yeringberg blend. This wine will be fascinating to observe as it evolves over time. An elegant and complex nose of blackcurrant, violet and liquorice is interwoven with notes of Christmas cake, tapenade and graphite. The palate, generous and pure, laden with blue & black fruits, is understated and beautifully delineated. It has mid-weight elegance, seamlessly embedded tannins, and a long, refreshingly generous finish.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Wine Companion Top 100 Wines. The 49th vintage of a Yeringberg from our old vines. A high quality vintage producing excellent, intense wines in small quantities. Picked between 24 March – 1 April 2022. Bottled Feb 2024. This year’s blend comprises Cabernet Sauvignon 63%, Merlot 16%, Petit Verdot 10%, Malbec 7%, Cabernet Franc 4%. A little more Cabernet Sauvignon than usual and a lot less Cabernet Franc. Yields across the five varieties varied from 0.5 to 2.3 tonnes per acre. Yeringberg is always a ‘field’ blend, ie the vineyard and the vintage determine the final blend, not the winemaker. The fruit is all hand picked, and carefully sorted. The grapes are destemmed and crushed, and fermented in small open top tanks and hand plunged. Time on skins ranged from 12-21 days. The wine was aged in French oak barriques for 21 months, about 40% new. A wonderful year for our Yeringberg blend. This wine will be fascinating to observe as it evolves over time. An elegant and complex nose of blackcurrant, violet and liquorice is interwoven with notes of Christmas cake, tapenade and graphite. The palate, generous and pure, laden with blue & black fruits, is understated and beautifully delineated. It has mid-weight elegance, seamlessly embedded tannins, and a long, refreshingly generous finish.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Yeringberg

    Yeringberg’s status as a pioneer of the Yarra Valley is indisputable. It was one of the first wineries established in the region, was one of the last to stop making wine in the Yarra Valley when wine production ground to a halt in 1921 and was once again one of the first to revive its operations in 1969 when Australian-made wine came back into favour.

    Third-generation winemaker, Guill de Pury, and his daughter Sandra focus on small-batch, handcrafted wines that reflect the history and charm of Yeringberg. The family celebrated its 150th anniversary in 2013 with plans to be making classic Yarra Valley wines for many more years to come.

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