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Mt Difficulty Bannockburn Pinot Noir 2022
Mt Difficulty Bannockburn Pinot Noir 2022

Mt Difficulty Bannockburn Pinot Noir 2022

SKU: MDPN202212 UCAU
Regular price $64.99 $53.99
Unit price
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Head winemaker Matt Dicey helped build Mt Difficulty in 1998, and stayed on as head winemaker, 2018 being his 20th vintage.

Sourced from varied vineyards across Bannockburn and Mt Diff.

Dense and dark, ripe fruited notes enrich the palate.

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Mt Difficulty Bannockburn Pinot Noir 2022
Mt Difficulty Bannockburn Pinot Noir 2022
Regular price $64.99 $53.99
Tax included. Shipping calculated at checkout.
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    • Description

      A lovely, bold expression of Bannockburn pinot that opens with dark cherries and warm spice. distinct notes of dried herb and cedar lead to dark cherry and bramble berry fruit. blackberry, plum and raspberry flood the palate with a fine web of tannin, that supports the concentrated fruit core of the wine. a long, structural finish with spice notes. - Matt Dicey, Winemaker



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Cherry, Cedar, Red Fruits

      Palate:

      Cedar, Red Cherry, Spice

      Food Pairings:
      Cheese Cheese
      Game Game
      Pork Pork

    Description

    A lovely, bold expression of Bannockburn pinot that opens with dark cherries and warm spice. distinct notes of dried herb and cedar lead to dark cherry and bramble berry fruit. blackberry, plum and raspberry flood the palate with a fine web of tannin, that supports the concentrated fruit core of the wine. a long, structural finish with spice notes. - Matt Dicey, Winemaker



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Cherry, Cedar, Red Fruits

    Palate:

    Cedar, Red Cherry, Spice

    Food Pairings:
    Cheese Cheese
    Game Game
    Pork Pork
    Mt Difficulty

    The Mt. Difficulty winery is situated on the famed Felton Road in the sub-region of Bannockburn, Central Otago. Established in 1992, the original group comprised owners of five different vineyards who shared the desire to produce a wine collectively. Today, the company owns some of the oldest vineyards in the region, comprising of six individual plots totaling 40 acres. Within these regions, one finds ideal conditions for the cultivation of Pinot Noir, Chardonnay and the aromatic white varietals Riesling, Sauvignon Blanc and Pinot Gris. The winery's philosophy is to "combine ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home." Heading up that decree is head winemaker Matt Dicey, who joined the team in 1999. Dicey, a fourth generation winemaker has a Masters Degree in Oenology and Viticulture, making him attuned to Bannockburn's unique microclimate. In the shadow of Mount Difficulty itself, the vines are sheltered from excess rainfall and humidity, yet receive ample sunlight and a long, cool growing season.

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