92 Points

Two Paddocks Pinot Noir 2023

SKU: TPPN202312 UCAU

$53.99

Unit price: per

Organically grown Barrel Selection from Estate Properties.

Delicious wine of incredible depth and purity - this is an Otago Pinot that will make many people happy. Superb wine.

Vineyard owned by Actor Sam Neill

Critic Scores

Product Details

Red

2023

Pinot Noir

Two Paddocks

Central Otago, New Zealand

Ready, but will Keep

Stelvin

13.0%

750ml (Bottle)

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Organic

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Description

Excellent weight, body, texture and concentration. Dark cherries and ripe berry fruit flavours, but also shows excellent complexity, tannin and structure.
The flagship from Two Paddocks, the estate Pinot Noir is an organically grown barrel selection produced from the four Central Otago vineyards - The Fusilier in Bannockburn, First Paddock in Gibbston, Last Chance and Red Bank in Alexandra. These small sites are high-density planted in a range of clonal material, cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. An exemplary Central Otago style, which will be enhanced with bottle age.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Earthy, Herbal, Red Fruits

Palate:

Cedar, Red Cherry, Strawberry

Food Pairings:

Fish

Game

Poultry

Tasting Notes

Description

Excellent weight, body, texture and concentration. Dark cherries and ripe berry fruit flavours, but also shows excellent complexity, tannin and structure.

The flagship from Two Paddocks, the estate Pinot Noir is an organically grown barrel selection produced from the four Central Otago vineyards - The Fusilier in Bannockburn, First Paddock in Gibbston, Last Chance and Red Bank in Alexandra. These small sites are high-density planted in a range of clonal material, cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. An exemplary Central Otago style, which will be enhanced with bottle age.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Earthy, Herbal, Red Fruits

Palate:

Cedar, Red Cherry, Strawberry

Food Pairings:

Fish

Game

Poultry

Two-Paddocks

Proprietor and actor Sam Neill created this little miracle in Central Otago, New Zealand and it is entirely dedicated to making the world’s greatest wine. Started in 1993 with modest ambitions, the small family vineyard in Gibbston has since created and shared with the world a number of awe-inspiring Pinot Noirs. Since 1993, the original vineyard has been augmented by three other small vineyards situated in in the Central Otago region. This puts Two Paddocks in the unique position of being the only Central Otago winery with a footprint in all three of Central Otago’s great valleys. By owning vineyards in Gibbston, the Alexandra Basin and now the Cromwell Basin, this gem in the far-south of New Zealand demonstrates their confidence and love for the future of Central Otago Pinot Noir. From the single vineyard Pinot Noir to the Riesling grown at the home vineyard (HQ) every vintage is produced with love and care by one of New Zealand’s top winemakers, Dean Shaw.

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