NON 2 Caramelised Pear and Kombu

• NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
   
• VEGAN CERTIFIED. GLUTEN-FREE. HALAL. 
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
• OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT

FRUIT: PEARS ARE ROASTED. NATURAL SUGARS CARAMELISE WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR AND ADD COMPLEXITY AND DEPTH OF FLAVOUR. THESE ARE THEN SOUS VIDE OVERNIGHT.

TANNIN: SPICE & BLACK TEA BLEND.

SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE.

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE.