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100 Points
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98 Points
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98 Points
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Description
Nicolás Catena Zapata planted the Adrianna vineyard in Gualtallary with a single goal in mind: to find the coolest location for growing vines in Mendoza. Originally, viticulturists feared that Bordeaux varieties such as Malbec and Cabernet Sauvignon would not ripen in Adrianna. In terms of the Winkler classification, a method developed in California to add degrees and categorize regions according to their climate, the weather at Adrianna is between zone 1 and zone 2 depending on the year, putting it between Burgundy and a very cool part of Bordeaux. Even so, no French woman would dare to plant Cabernet Sauvignon or Malbec in Burgundy.
Yet that is exactly what the Catenas did in the high-altitude soils of Adrianna. Nicolás planted the Adrianna Vineyard with Cabernet Sauvignon and Chardonnay cuttings from France, and with Malbec taken from Lot 18 of his 75-year-old Angélica vineyard. Over the next few years the wines consistently proved to have more minerality and more acidity than wines from other sites in the Southern Uco Valley at lower altitudes—sites such as Altamira, La Consulta and Eugenio Bustos. The Adrianna Malbecs have more grip and denser tannins.
This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Earthy, Red Fruits
Palate:Black Fruits, Jammy, Red Fruits
Food Pairings:GamePorkRed Meat
Description
Nicolás Catena Zapata planted the Adrianna vineyard in Gualtallary with a single goal in mind: to find the coolest location for growing vines in Mendoza. Originally, viticulturists feared that Bordeaux varieties such as Malbec and Cabernet Sauvignon would not ripen in Adrianna. In terms of the Winkler classification, a method developed in California to add degrees and categorize regions according to their climate, the weather at Adrianna is between zone 1 and zone 2 depending on the year, putting it between Burgundy and a very cool part of Bordeaux. Even so, no French woman would dare to plant Cabernet Sauvignon or Malbec in Burgundy.
Yet that is exactly what the Catenas did in the high-altitude soils of Adrianna. Nicolás planted the Adrianna Vineyard with Cabernet Sauvignon and Chardonnay cuttings from France, and with Malbec taken from Lot 18 of his 75-year-old Angélica vineyard. Over the next few years the wines consistently proved to have more minerality and more acidity than wines from other sites in the Southern Uco Valley at lower altitudes—sites such as Altamira, La Consulta and Eugenio Bustos. The Adrianna Malbecs have more grip and denser tannins.
This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Earthy, Red Fruits
Palate:
Black Fruits, Jammy, Red Fruits
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Earthy, Red Fruits
Black Fruits, Jammy, Red Fruits