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  • Angus Hughson
    98 Points
  • James Suckling
    96 Points
Cirillo 1850 Ancestor Vine Grenache 2017
Cirillo 1850 Ancestor Vine Grenache 2017

Cirillo 1850 Ancestor Vine Grenache 2017

SKU: CAVG201710 UCAU
Regular price $67.99
Unit price
per 

1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley

Single Vineyard Grenache

98 Points, Angus Hughson, Vinous

In Stock
Sustainable
ONLY 3 LEFT IN-STOCK!
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    • Description

      The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world.

      The Cirillo Grenache is more about the variety than the oak. The tannins are so and long with great length. The balance between the primary fruit and the acid make this a beautifully seamless wine that mimics Rhone styles. One of the few Australian Grenaches that will reward over a decade of cellaring.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Cherry, Savoury, Strawberry

      Palate:

      Earthy, Red Cherry, Strawberry

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world.

    The Cirillo Grenache is more about the variety than the oak. The tannins are so and long with great length. The balance between the primary fruit and the acid make this a beautifully seamless wine that mimics Rhone styles. One of the few Australian Grenaches that will reward over a decade of cellaring.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Cherry, Savoury, Strawberry

    Palate:

    Earthy, Red Cherry, Strawberry

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Cirillo Estate Wines

    The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck.

    Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today.

    The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

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