-
97 Points
-
96 Points
-
96 Points
-
Description
Long held in high esteem as one of McLaren Vale’s finest Shiraz plantings, Block 6 Shiraz continues the tradition at Kay Brothers of producing full bodied red wines that have the grace and pedigree to age for decades. Handpicked and fermented in the original open top fermenters, Block 6 Shiraz is a wine of great strength, deep complexity and amazing vibrancy. The Block 6 vineyard faces east and rows run north south with significant undulation. The vines are cane pruned with the canes wrapped onto the top wire of the low lying trellis. The present 1.5 hectares comprises a corner of red loam, some heavy clay in the middle of the block and gravelly alluvial soils on the lower side. The underlying “South Maslin Sands” geology is extremely complex containing layers of glauconite, limestone, sandstone and siltstone. Colour: Deep ruby, purple hue. Nose: Perfumed notes of pot pourri, dark fruits, charcuterie and a hint of cedar. Palate: Layers of concentrated dark cherries, cacao and black olive, followed by slowly building, fine-textured, chalky tannins of immense length. Rich and concentrated with power and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Long held in high esteem as one of McLaren Vale’s finest Shiraz plantings, Block 6 Shiraz continues the tradition at Kay Brothers of producing full bodied red wines that have the grace and pedigree to age for decades. Handpicked and fermented in the original open top fermenters, Block 6 Shiraz is a wine of great strength, deep complexity and amazing vibrancy. The Block 6 vineyard faces east and rows run north south with significant undulation. The vines are cane pruned with the canes wrapped onto the top wire of the low lying trellis. The present 1.5 hectares comprises a corner of red loam, some heavy clay in the middle of the block and gravelly alluvial soils on the lower side. The underlying “South Maslin Sands” geology is extremely complex containing layers of glauconite, limestone, sandstone and siltstone.
Colour: Deep ruby, purple hue.
Nose: Perfumed notes of pot pourri, dark fruits, charcuterie and a hint of cedar.
Palate: Layers of concentrated dark cherries, cacao and black olive, followed by slowly building, fine-textured, chalky tannins of immense length. Rich and concentrated with power and finesse.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat