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Sato Northburn Pinot Noir 2021
Sato Northburn Pinot Noir 2021

Sato Northburn Pinot Noir 2021

SKU: SNPN202111 UCAU
Regular price $75.00 $72.00
Unit price
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From brilliant winemaker, Yoshiaki Sato.

Yoshi’s wife, Kyoko Sato, is viticulturalist for Sato and Felton Road.

Incredible detail to the Sato wines - unquestionably one of the best producers in Otago.

In Stock
Organic
ONLY 8 LEFT IN-STOCK!
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    • Description

      Yoshiaki Sato has created a wildly aromatic wine with a real sense of terroir. Forest floor aromas lead the way, with a lovely, delicate palate of berry fruit, tannin and a hint of whole bunch.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Yoshiaki Sato has created a wildly aromatic wine with a real sense of terroir. Forest floor aromas lead the way, with a lovely, delicate palate of berry fruit, tannin and a hint of whole bunch.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Sato Wines

    From a career in investment banking to making seriously small-batch natural wines, Yoshiaki Sato has laid down roots in Central Otago and embarked on the ultimate tree-change. Honing his craft over vintages in France, he joined the team at Felton Road, where Mike Weersing was a great inspiration and mentor in Yoshiaki’s vision to make natural wines from organically farmed vineyards in Mount Pisa. Yoshi splits his time between his role as winemaker at Mount Edward and his Sato label which he launched in 2009. His Sato Pinot Noir and Chardonnay have made significant waves and are hard to source, with production currently at a mere 3000 bottles each year.

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