“The wines from this estate have become classier and classier with each passing year. Indeed, it’s fast heading for elite status.” — CAMPBELL MATTINSON & GARY WALSH
Our quickest selling Mornington Chardonnay
Every bit the classic, generous Mornington Chardonnay
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Description
A refined nose of lemon sorbet, pink grapefruit and frangipanni flowers. Some underlying shortbread crust. The palate shows flavours of pink grapefruit and orange pith, preserved lemon and ginger. The vibrant and refreshing nature of this wine leaves you with a lovely moreish, savory, saline finish.
Aged 5 months :: 11% new French oak puncheons
Handpicked fruit was hand sorted, chilled down and then whole bunch pressed to stainless steel. Racked taking light fluffy less to a range of barriques and puncheons to undergo wild fermentation. Some bâttonage and malolactic fermentation took place depending on batch balance and style before being blended, filtered and bottled.VINTAGE: After a wet spring, the 2024 season gave ample sunlight and ideal ripening conditions across all varieties. Phenological ripeness was uniform and flavours although delayed, were abundant in great concentrations.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
A refined nose of lemon sorbet, pink grapefruit and frangipanni flowers. Some underlying shortbread crust. The palate shows flavours of pink grapefruit and orange pith, preserved lemon and ginger. The vibrant and refreshing nature of this wine leaves you with a lovely moreish, savory, saline finish.
Aged 5 months :: 11% new French oak puncheons
Handpicked fruit was hand sorted, chilled down and then whole bunch pressed to stainless steel. Racked taking light fluffy less to a range of barriques and puncheons to undergo wild fermentation. Some bâttonage and malolactic fermentation took place depending on batch balance and style before being blended, filtered and bottled.
VINTAGE: After a wet spring, the 2024 season gave ample sunlight and ideal ripening conditions across all varieties. Phenological ripeness was uniform and flavours although delayed, were abundant in great concentrations.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity