The grapes used to make this wine are carefully selected from the finest vineyards in Tasmania.
Minimal intervention techniques in the winemaking process, allowing the grapes to express their true terroir and resulting in a wine that is authentic and true to its origins.
Rich and complex, with notes of dark fruit, spices, and earthy undertones that linger on the palate.
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Organic and Biodynamic
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Description
This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.
Produced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.
We pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin. This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.
The grapes used to make this wine are carefully selected from the finest vineyards in Tasmania, which are known for their cool climate and ideal growing conditions for Pinot Noir. The result is a wine that is rich and complex, with notes of dark fruit, spices, and earthy undertones that linger on the palate.
Committed to sustainable winemaking practices. The winery uses organic and biodynamic farming methods to grow their grapes. Additionally, Two Tonne Tasmania uses minimal intervention techniques in the winemaking process, allowing the grapes to express their true terroir and resulting in a wine that is authentic and true to its origins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Description
This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.
Produced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.
We pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin. This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.
The grapes used to make this wine are carefully selected from the finest vineyards in Tasmania, which are known for their cool climate and ideal growing conditions for Pinot Noir. The result is a wine that is rich and complex, with notes of dark fruit, spices, and earthy undertones that linger on the palate.
Committed to sustainable winemaking practices. The winery uses organic and biodynamic farming methods to grow their grapes. Additionally, Two Tonne Tasmania uses minimal intervention techniques in the winemaking process, allowing the grapes to express their true terroir and resulting in a wine that is authentic and true to its origins.
Produced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.
We pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin. This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.
The grapes used to make this wine are carefully selected from the finest vineyards in Tasmania, which are known for their cool climate and ideal growing conditions for Pinot Noir. The result is a wine that is rich and complex, with notes of dark fruit, spices, and earthy undertones that linger on the palate.
Committed to sustainable winemaking practices. The winery uses organic and biodynamic farming methods to grow their grapes. Additionally, Two Tonne Tasmania uses minimal intervention techniques in the winemaking process, allowing the grapes to express their true terroir and resulting in a wine that is authentic and true to its origins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry