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Bordiga Vermouth di Torino Rosso 18% 750ml - United Cellars
Bordiga Vermouth di Torino Rosso 18% 750ml - United Cellars

Bordiga Vermouth di Torino Rosso 18% 750ml

SKU: BOVERO10 UCAU
Regular price $44.99
Unit price
per 

Traditional red vermouth with bitter herbs, sweet spice, and a wine-forward base.

One of the few remaining producers to use wood-fired stills and alpine botanicals.

Perfect in Negronis or on the rocks, rich, bitter-sweet, and complex.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Thursday, May 22, 2025
Bordiga Vermouth di Torino Rosso 18% 750ml - United Cellars
Bordiga Vermouth di Torino Rosso 18% 750ml
Regular price $44.99
Tax included. Shipping calculated at checkout.
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    • Description

      This is vermouth made like perfume. Built on Piedmontese red wine and spiced with hand-foraged herbs and spices — think wormwood, vanilla, cinnamon, citrus, gentian, and cocoa husk — this is a classic Rosso with soul and edge.

       

      The nose is seductive and richly spiced. Bitter orange, dried cherry, cola nut, and cacao nibs, with layers of sweet spice — nutmeg, cassia, clove — and a clean herbal lift underneath.

       

      On the palate, it’s perfectly balanced. Sweet, yes, but never syrupy. Orange peel, burnt sugar, vermouth spice, and a little earthy bitterness roll across the tongue. The wine base sings clearly — you can taste the structure — with a dry, tannic grip that grounds all the aromatic flash.

       

      The finish is long and warming, with lingering clove, chinotto, and cocoa. Perfect in a Negroni, or with just a cube of ice and orange twist.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    This is vermouth made like perfume. Built on Piedmontese red wine and spiced with hand-foraged herbs and spices — think wormwood, vanilla, cinnamon, citrus, gentian, and cocoa husk — this is a classic Rosso with soul and edge.

     

    The nose is seductive and richly spiced. Bitter orange, dried cherry, cola nut, and cacao nibs, with layers of sweet spice — nutmeg, cassia, clove — and a clean herbal lift underneath.

     

    On the palate, it’s perfectly balanced. Sweet, yes, but never syrupy. Orange peel, burnt sugar, vermouth spice, and a little earthy bitterness roll across the tongue. The wine base sings clearly — you can taste the structure — with a dry, tannic grip that grounds all the aromatic flash.

     

    The finish is long and warming, with lingering clove, chinotto, and cocoa. Perfect in a Negroni, or with just a cube of ice and orange twist.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity

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