-
Description
Pio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.
Sourced from Family-owned vineyards “Il Bricco” in Treiso, located in the Barbaresco area, and “Colombaro” in Serralunga d’Alba, located in the Barolo area, which will be replaced from the 2019 vintage with the “Mosconi” vineyard in Monforte d’Alba. Since the 1985 vintage, it represents our desire to produce a white wine with the same body, complexity and ageing potential of the great reds historically produced in the area. Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Mineral
Palate:Apple, Lemon, Mineral
Food Pairings:FishGamePoultry
Description
Pio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.
Sourced from Family-owned vineyards “Il Bricco” in Treiso, located in the Barbaresco area, and “Colombaro” in Serralunga d’Alba, located in the Barolo area, which will be replaced from the 2019 vintage with the “Mosconi” vineyard in Monforte d’Alba. Since the 1985 vintage, it represents our desire to produce a white wine with the same body, complexity and ageing potential of the great reds historically produced in the area. Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.
Sourced from Family-owned vineyards “Il Bricco” in Treiso, located in the Barbaresco area, and “Colombaro” in Serralunga d’Alba, located in the Barolo area, which will be replaced from the 2019 vintage with the “Mosconi” vineyard in Monforte d’Alba. Since the 1985 vintage, it represents our desire to produce a white wine with the same body, complexity and ageing potential of the great reds historically produced in the area. Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Mineral
Palate:
Apple, Lemon, Mineral
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Mineral
Palate:
Apple, Lemon, Mineral
Food Pairings:
Fish
Game
Poultry