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100 Points
"It’s so balanced that you could drink it now but it will age for decades." - 100 Points, James Suckling
Clos Apalta, the pure expression of the Apalta Valley terroir.
Place de Bordeaux Limited Offer - Pre-Order Arrival Early 2025
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Description
Clos Apalta, the pure expression of the Apalta Valley terroir
Tucked away in the Colchagua Valley, near the town of Santa Cruz, the Apalta Valley was the place selected by a visionary in the 1910s who planted this amazing vineyard using a unique French massal selection. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet acquired this property and Clos Apalta was born in 1997.
Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America. Currently, the team is led by the son of the founders and 7th generation, Charles de Bournet. Many international rewards have consolidated its position in the “Legends of Chile” (2005 TOP#1 Wine spectator Magazine, 2017, 100pts by James Suckling, for the third time).
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Chocolate, Nutmeg, Smoky
Palate:Leather, Plum, Vanilla
Food Pairings:
Cheese
Game
Red Meat
Description
Clos Apalta, the pure expression of the Apalta Valley terroir
Tucked away in the Colchagua Valley, near the town of Santa Cruz, the Apalta Valley was the place selected by a visionary in the 1910s who planted this amazing vineyard using a unique French massal selection. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet acquired this property and Clos Apalta was born in 1997.
Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America. Currently, the team is led by the son of the founders and 7th generation, Charles de Bournet. Many international rewards have consolidated its position in the “Legends of Chile” (2005 TOP#1 Wine spectator Magazine, 2017, 100pts by James Suckling, for the third time).
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Chocolate, Nutmeg, Smoky
Palate:
Leather, Plum, Vanilla
Food Pairings:
Cheese
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Chocolate, Nutmeg, Smoky
Leather, Plum, Vanilla
Cheese
Game
Red Meat