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95 Points
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96 Points
The Armagh is regarded as one of the finest shirazes in the country
The Armagh vineyard was planted by Jim Barry in 1968.
Sourced from a premium private cellar
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Description
Jim Barry wines are the winner of James Halliday's Wine Companion 'WINERY OF THE YEAR' 2019. The name of ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849, and named the lush rolling hills after their homeland.
The Armagh vineyard was planted by Jim Barry in 1968. The vines follow the contours of the north-west-facing slopes, catching the winter rain and summer sun from many angles. The unique soil composition is sandy clay topsoil with a pebbly alluvial layer overlaying mottled clay subsoil. Plush fruit and supple richness are hallmarks of The Armagh style. With oak behind deep, intense fruit and fine, structured tannins, The Armagh is highly prized for its consistency and cellaring potential. From the first vintage in 1985, The Armagh has achieved remarkable success, attaining the maximum possible rating of ‘Exceptional’ in Langton’s Classification of Australian Wine.
This wine displays crimson red with a magenta hue in the glass. The nose shows intense, fragrant aromas of ripe black fruits, figs, apricot and wet stone with graphite notes. The palate opens with wet stone, ripe berries, coiled tannins and graphite. As the wine opens and relaxes it shows more black fruits and oak, laced with wet stone. A wine of enormous complexity and longevity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
Jim Barry wines are the winner of James Halliday's Wine Companion 'WINERY OF THE YEAR' 2019. The name of ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849, and named the lush rolling hills after their homeland.
The Armagh vineyard was planted by Jim Barry in 1968. The vines follow the contours of the north-west-facing slopes, catching the winter rain and summer sun from many angles. The unique soil composition is sandy clay topsoil with a pebbly alluvial layer overlaying mottled clay subsoil. Plush fruit and supple richness are hallmarks of The Armagh style. With oak behind deep, intense fruit and fine, structured tannins, The Armagh is highly prized for its consistency and cellaring potential. From the first vintage in 1985, The Armagh has achieved remarkable success, attaining the maximum possible rating of ‘Exceptional’ in Langton’s Classification of Australian Wine.
This wine displays crimson red with a magenta hue in the glass. The nose shows intense, fragrant aromas of ripe black fruits, figs, apricot and wet stone with graphite notes. The palate opens with wet stone, ripe berries, coiled tannins and graphite. As the wine opens and relaxes it shows more black fruits and oak, laced with wet stone. A wine of enormous complexity and longevity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco
Pork
Red Meat
